10 irresistible vegan dessert recipes

Indulgence does not need dairy or eggs. These vegan desserts will prove to you that you can be a vegan, yet have it all—richness of flavors, creamy textures and, most importantly, guilt-free indulgence. With each recipe, you’ll discover how simple ingredients transform into heavenly creations. These desserts are perfect for everyone—vegans, the health-conscious, or those just looking to explore a world of delectable flavors. Each bite becomes a testament to a kinder way of living—a delicious harmony between indulgence and responsibility. So, as you enjoy these guilt-free creations, know that you’re making a sweeter, more sustainable choice for yourself and the world around you. Dive into this collection and let your sweet tooth fall in love, the vegan way!

1. Vegan Chocolate Avocado Mousse

Blend 2 ripe avocados, 50 gm cocoa powder, 80 ml maple syrup, 1 tsp vanilla extract, and 50 ml almond milk until smooth. Chill in the refrigerator for two hours. Serve in small bowls with a sprinkle of sea salt or fresh berries. This creamy, rich dessert is perfect for chocoholics.

2. Coconut Rice Pudding

In a saucepan, simmer 200 gm cooked rice, 400 ml coconut milk, 50 gm sugar, and 1 tsp vanilla extract. Cook until thickened, stirring often. Serve warm or cold with a dusting of cinnamon and a few mango slices. It’s a tropical twist on a classic comfort dessert.

3. Vegan Banana Oat Cookies

Mash 2 ripe bananas and mix with 150 gm rolled oats, 50 gm chopped nuts, and 50 gm vegan chocolate chips. Scoop onto a baking tray and bake at 180°C for 12–15 minutes. Cool and enjoy chewy, naturally sweet treats.

4. Peanut Butter Energy Balls

Combine 150 gm rolled oats, 100 gm peanut butter, 50 gm chopped dates, 1 tbsp chia seeds, and 1 tbsp maple syrup. Roll into bite-sized balls. Refrigerate for an hour before serving. These no-bake bites are perfect for a quick pick-me-up.

5. Vegan Berry Crumble

Layer 300 gm mixed berries in a baking dish. In a bowl, mix 150 gm flour, 50 gm oats, 100 gm brown sugar, and 100 gm vegan butter. Crumble over the berries. Bake at 180°C for 25–30 minutes. Serve warm with vegan vanilla ice cream.

6. Chocolate-Dipped Strawberries

Melt 100 gm vegan dark chocolate over a double boiler. Dip 10–12 fresh strawberries halfway into the chocolate. Place them on a parchment-lined tray and refrigerate until set. A simple yet elegant dessert.

7. Vegan Lemon Bars

Mix 150 gm flour, 50 gm powdered sugar, and 100 gm vegan butter to form a crust. Press into a pan and bake at 180°C for 15 minutes. For the filling, blend 300 ml coconut cream, 100 ml lemon juice, 100 gm sugar, 1 tsp turmeric, and 2 tbsp cornstarch. Pour over the crust and bake for 15 minutes. Cool, slice, and enjoy.

8. Mango Coconut Ice Cream

Blend 400 ml coconut milk, 300 gm ripe mango chunks, and 50 gm sugar until smooth. Freeze in an ice cream maker or pour into a container and stir every hour until creamy. Scoop and serve.

9. Vegan Brownies

Mix 200 gm flour, 50 gm cocoa powder, 1 tsp baking powder, and 150 gm sugar. Add 100 ml almond milk, 80 ml vegetable oil, and 1 tsp vanilla extract. Pour into a pan and bake at 180°C for 25–30 minutes. Cool and cut into squares.

10. Chia Pudding

Combine 200 ml almond milk, 3 tbsp chia seeds, 1 tbsp maple syrup, and 1 tsp vanilla extract in a jar. Stir well and refrigerate overnight. Top with fresh fruits and nuts before serving. Perfect for a healthy dessert or breakfast.

Bonus: Check out these plant based snack ideas, vegan pie filling ideas and vegan low-cal pan cakes as bonus recipes.