3 Easy Floral Jams to Satisfy Every Sweet Craving

From Rose Petal Elegance to Lavender Honey Delight, Savor Nature's Bounty in Every Spoonful.

Flowers have a captivating charm that goes beyond their beautiful appearance in gardens. When it comes to the world of cooking, the gentle and fragrant nature of flowers brings a special and refined element to desserts and sugary indulgences. By infusing floral notes into jams, you not only get to preserve the delicate beauty of flowers but also add a gentle sweetness that enhances your culinary creations. Here are 3 wonderful spreads that not only capture the beautiful essence of flowers but also provide a versatile way to elevate everything from a simple morning toast to indulgent desserts.

Rose Petal Jam

Rose Petal Jam is an exquisitely made preserve that preserves the magical aroma of freshly picked rose petals. A lovely addition to morning toast or sweets, it strikes the ideal mix between sweetness and flowery overtones.

Ingredients:

• 2 cups fresh rose petals (organic and pesticide-free)
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 cup water

Instructions

• Gently rinse the rose petals and remove the white base, as it can add bitterness. Pat them dry with a clean kitchen towel.
• In a saucepan, combine the rose petals with water and bring to a simmer. Let it steep for about 30 minutes, allowing the water to absorb the delicate floral essence.
• Strain the petal infusion, discarding the petals. In the same saucepan, combine the infused water, sugar, and lemon juice. Stir over medium heat until the sugar dissolves.
• Increase the heat and bring the mixture to a rolling boil. Skim off any foam that forms on the surface.
• To check if the jam has reached the setting point, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it's ready.
• Allow the rose petal jam to cool for a few minutes before transferring it into sterilized jars. Seal the jars and store in a cool, dark place.

Lavender Honey Jam

Lavender Honey Jam has a delicate charm that comes from the perfect combination of fragrant lavender infusion and golden honey. Take pleasure in the wonderful flavors of this delicately sweet and floral spread, designed to elevate your taste buds.

Ingredients:

• 2 tbsp dried lavender flowers
• 2 cups honey
• ¼ cup lemon juice
• 1 package fruit pectin
• ¼ cup water

Instructions:

• In a small bowl, combine the dried lavender flowers with water and let them steep for about 20 minutes, creating a lavender infusion.
• In a saucepan, mix honey and lemon juice. Strain the lavender infusion into the honey mixture, discarding the lavender flowers.
• In a separate bowl, dissolve the fruit pectin in water. Add this mixture to the saucepan, stirring well.
• Bring the lavender honey jam mixture to a boil over medium heat, stirring constantly. Skim off any foam that forms.
• To check for the setting point, use the same wrinkle test as with the rose petal jam.
• Allow the lavender honey jam to cool slightly before transferring it to sterilized jars. Seal the jars and store in a cool, dry place.

Violet Vanilla Jam

Violet Vanilla Jam is a beautiful blend of vanilla's warmth and the delicate sweetness of violets; it's like tasting a delicate floral melody. This magical jam will add a hint of floral elegance to all of your dishes.

Ingredients:

• 2 cups violet flowers (cleaned and pesticide-free)
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 vanilla bean, split and scraped
• 1 cup water

Instructions:

• Gently clean the beautiful violet flowers, making sure to remove any stems or green parts. Carefully pat them dry.
• Take a saucepan and put the violet flowers in it. Add water and heat it up until it starts to gently simmer. Allow it to steep for approximately 30 minutes, allowing the water to absorb the gentle essence of violets.
• Simmer the mixture over medium heat, stirring continuously until the sugar dissolves and the vanilla infuses into the jam base.
• Bring the violet vanilla jam to a rolling boil, skimming off any foam. Test for the setting point using the wrinkle test.
• Allow the violet vanilla jam to cool slightly before transferring it to sterilized jars. Seal the jars and store them in a cool, dark place.

Tips for Floral Jam Making

• Be sure that the flowers you use are suitable for human consumption, organic, and devoid of any pesticides.
• To prevent the delicate flavors from being overpowered, it is important to use a gentle heat when infusing flowers.
• Sterilize jars by boiling before transferring the jam to it.