5 Classic Desserts Reimagined With Bournvita

Replace cocoa with Bournvita in these classic desserts to uncover a new layer of flavour

Today, let’s explore some dessert recipes with a twist using Bournvita, the beloved malted chocolate drink mix found in many Indian kitchens. In these recipes, Bournvita takes the place of cocoa powder, adding a delightful combination of chocolate, malt and subtle sweetness to transform these desserts into new and exciting culinary creations. The best part? You can enjoy the flavors while reducing the need for sugar. Get ready to embark on a journey that will tantalize your taste buds!

1. Bournvita Chocolate Lava Cake

Imagine sinking your fork into a cake with a luscious center filled with oozing Bournvita chocolate. This twist on the chocolate lava cake is both elegant and easy to make.

Ingredients:

• 1/2 cup of all-purpose flour
• 1/4 cup of Bournvita
• 1/2 cup of butter
• 2 large eggs
• 1/3 cup of granulated sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

Directions:

• 1. Preheat your oven to 350°F (175°C).
• 2. Mix together melted butter and Bournvita.
• 3. Lightly whisk eggs, sugar and vanilla until they become light and fluffy.
• 4. Gently fold in the mixture of Bournvita, flour and salt.
• 5. Pour into ramekins and bake for 10-12 minutes.
• 6. Serve immediately and watch the lava flow!

2. Bournvita Brownies

Brownies are the quintessential comfort dessert, and with Bournvita, they transform into something extraordinarily delightful. These brownies are fudgy, rich, and have a unique malted undertone.

Ingredients:

• 3/4 cup all-purpose flour
• 1/2 cup Bournvita
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• A pinch of salt

Method:

• Preheat the oven to 350°F (175°C).
• Melt butter and mix in Bournvita until well combined.
• Beat eggs and sugar, then add vanilla extract.
• Stir in the Bournvita mixture, flour, baking powder, and salt.
• Pour into a greased pan and bake for 20-25 minutes.
• Let cool before slicing into squares.

3. Bournvita Tiramisu

This Italian classic gets a desi twist with Bournvita. The combination of coffee and Bournvita creates a harmonious melody of flavors that's both refreshing and comforting.

Ingredients:

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup Bournvita
• 1/2 cup sugar
• 1 cup strong coffee, cooled
• Ladyfingers biscuits
• Cocoa for dusting

Method:

• Whip heavy cream, Bournvita, and sugar until stiff peaks form.
• Gently fold in the mascarpone cheese.
• Dip ladyfingers in coffee and layer them in a dish.
• Spread a layer of the Bournvita cream.
• Repeat layers, finishing with the cream.
• Dust with cocoa and refrigerate for a few hours before serving.

4. Bournvita Chocolate Chip Cookies

Elevate chocolate chip cookies by adding a touch of malt flavor with Bournvita.

Ingredients:

• 2 cups all purpose flour
• 1/2 cup Bournvita
• 3/4 cup butter softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• A pinch of salt
• 1 cup chocolate chips

Directions:

• 1. Preheat the oven to 350°F (175°C).
• 2. Cream together the butter, granulated sugar, brown sugar, egg and vanilla extract.
• 3. Add in the Bournvita powder, flour, baking soda and salt.
• 4. Stir in the chocolate chips.
• 5. Drop spoonfuls of dough onto a baking sheet. Bake for 10 to12 minutes.
• 6. Allow the cookies to cool on a wire rack.

5. Bournvita Chocolate Mousse

Indulge in this light chocolate mousse enriched with the flavors of Bournvita.

Ingredients:

• 1/2 cup of Bournvita
• 1 cup of cream
• 2 egg yolks
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract

Instructions;

• 1. Beat the cream until it becomes stiff and then set it aside.
• 2. In a boiler whisk together the egg yolks, sugar and vanilla extract until they become thick.
• 3. Add the Bournvita to the mixture and stir until it becomes smooth.
• 4. Gently fold in the whipped cream.
• 5. Transfer the mixture into serving dishes and refrigerate for 2 hours.