5 Easy No-Bake, No-Roll Pie Recipes For Beginner Bakers

In the world of culinary arts, pies hold a special place with their delightful flavors. When we think of making a pie, we often imagine rolling pins, aprons dusted with flour and long hours spent by an oven. What if you were told that pie making can be made easier, without compromising on taste and appeal? Welcome to the realm of no-bake pies – a dream come true for beginner bakers!

These five recipes not just prioritize simplicity but also take you on a journey through various flavors and textures. They are perfect for those who are just starting their baking adventure or anyone looking for a treat without effort.

Recipe 1: Chocolate and Peanut Butter Dream Pie

Ingredients:

• 200 grams of crushed biscuits
• 75 grams of butter
• 150 grams of chopped dark chocolate
• 60 milliliters of cream
• 200 grams of peanut butter
• 2 tablespoons of icing sugar

Method:

1. Mix the biscuits with butter and press them into a pie dish to create the crust. Let it chill in the refrigerator for 30 minutes.
2. Melt the chocolate with cream using a boiler until smooth, then pour it over the biscuit crust.

Recipe 2: Lemon Fridge Tart

Ingredients:

• 250g of crushed shortbread biscuits
• 100g of melted butter
• A can (397g) of condensed milk
• Juice from a lemon (about 60ml)
• Zest from one lemon

Instructions:

1. Mix crushed shortbread biscuits with butter. Press them into a pie dish. Place it in the refrigerator to chill.
2. In a bowl, combine condensed milk with lemon juice and zest until it thickens slightly. Pour this mixture over the biscuit base in the pie dish.
3. Let everything chill for four hours or even overnight before serving.

Recipe 3: Coconut Cream Pie

Ingredients:

• Crushed crackers (200g)
• Melted butter (about 75g)
• A can (400ml) of coconut milk
• Two tablespoons cornflour
• Two tablespoons caster sugar
• Toasted coconut flakes for garnish

Instructions:

1. Combine crushed graham crackers with melted butter. Press the mixture into a pie dish. Allow it to chill in the refrigerator.
2. In a saucepan, heat coconut milk, cornflour and caster sugar until it thickens. Let it cool slightly.
3. Pour this coconut milk mixture over the chilled crust in the pie dish. Refrigerate for 3 hours.
4. Before serving, garnish with toasted coconut flakes.

Recipe 4: Chocolate Espresso Pie

Ingredients:

• Crush 200g of Oreo biscuits
• Melted 75g of butter
• Chopped 200g of chocolate
• 60ml of espresso coffee
• 200ml of whipping cream

Method:

1. Combine the Oreo biscuits with the melted butter. Press the mixture into a pie dish. Place it in the refrigerator to chill.
2. In a bowl, melt the chocolate and mix it with the brewed espresso coffee. Allow this mixture to cool down.
3. Take the whipped cream. Gently fold it into the chocolate espresso mixture, making sure everything is well combined. Pour this mixture over the chilled biscuit base in your pie dish, spreading it evenly.
4. Refrigerate for 4 hours or until set.

Recipe 5: Mint Chocolate Chip Pie

Ingredients:

• Crushed 200g of chocolate biscuits
• Melted 75g of butter
• 200ml of whipping cream
• 2 tablespoons of icing sugar
• Crème de menthe (60ml) for a refreshing mint flavor (optional)
• Chopped 50g of chocolate

Method:

1. Combine crushed biscuits with butter and press into a pie dish. Spread it evenly over a pie dish to create your base layer. Return this dish to the refrigerator while proceeding to step two.
2. Into another bowl, gently fold in crème de menthe (if using) along with chopped chocolate into your whipped cream icing sugar mixture until everything is well combined. Ensure the chocolate is evenly distributed throughout the cream.
3. Once your biscuit base has chilled for enough amount of time, spread this mint chocolate chip cream mixture over it making sure it covers the surface.
4. Place the pie dish back in the refrigerator. Let it chill for 3 hours.

Embarking on a baking adventure doesn't always necessitate an oven or a rolling pin. These five no-bake pie recipes are incredibly easy to make requiring no baking or rolling. They capture the essence of simplicity and the joy of creating something. Whether you crave the combination of chocolate and peanut butter or the refreshing tang of lemon, each pie offers a wonderful experience.

Even if you're new to baking, these recipes prove that sometimes amazing culinary creations can come from the simplest of methods. Let your refrigerator do the work while you revel in the satisfaction of making a remarkable pie with minimal effort. As you indulge in these treats, remember that every bite is a celebration of effortless artistry, in the world of no-bake pies.