If you dislike too much sweetness but still love desserts, then try our Cadbury Bournvita-based desserts that are low in the sweetness meter owing to the dark chocolate that pairs with it.
Cadbury Bournvita and desserts don’t conjure up images that are mouth-watering, do they? We are here to change your mind with these easy dessert ideas made with our star product,- Bournvita.
Bournvita is malty and not too sweet, and is perfect for desserts that do not need much sweetening. They enrich the taste of the regular desserts and add more flavor.
Enjoy these subtle dark chocolate-flavored Bournvita dessert recipes that may appeal even to those without a major sweet tooth.
1. Bournvita Crumble
A delicious crumble made with Bournvita powder, dark chocolate, and butter, it isand baked until golden, and then thisthis crumble is made to please even the most finicky eaters.
Makes: 4 crumbles
Ingredients:
- 1 cup Bournvita powder
- 1/2 cup dark chocolate chunks
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup all-purpose flour
Instructions:
- Preheat the oven to 180°C, then line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, whisk the butter and sugar together until light and fluffy, for about 2-3 minutes.
- Sift in the flour and mix to combine. Then add the Bournvita powder and dark chocolate chunks and stir until just combined.
- Transfer the crumble mixture to the prepared pan and use a spatula to spread it evenly across the surface.
- Bake for 20-25 minutes, until golden brown on top. Allow to cool completely before cutting into squares.
2. Bournvita Pudding
Thick and creamy Bournvita pudding chilled and topped with chocolate sauce makes for the perfect dessert that is also comforting.
Makes: 4 puddings
Ingredients:
- 1 cup milk
- 1/4 cup Bournvita powder
- 1/4 cup sugar
- 1/4 cup dark chocolate sauce
Instructions:
- In a saucepan, heat the milk over medium heat until small bubbles start to form around the edges.
- Whisk in the Bournvita powder and sugar. Continue whisking for 2-3 minutes as it thickens to a pudding-like consistency.
- Remove from heat and pour evenly into 4 ramekins or small bowls.
- Cover each pudding with plastic wrap and refrigerate for at least 2 hours, until set.
- To serve, drizzle 1 tablespoon of dark chocolate sauce over each pudding.
3. Bournvita Truffles
Rich chocolate truffles come with a surprise center, courtesy of the malty Bournvita powder. Rolled in cocoa, they're a decadent treat to savor and share.
Makes: 12 truffles
Ingredients:
- 1 cup Bournvita powder
- 1/2 cup dark chocolate
- 1/4 cup butter
- 1/4 cup cocoa powder
Instructions:
- Chop the dark chocolate into small pieces and place in a medium heatproof bowl.
- Melt the butter in a small saucepan over low heat. Pour the melted butter over the chocolate pieces.
- Let it sit for 2-3 minutes then whisk together until smooth and combined. Allow to cool slightly.
- Stir in the Bournvita powder until well combined. Cover and refrigerate for 1-2 hours, until firm.
- Once firm, use a melon baller or teaspoon to scoop out truffle balls. Roll between your hands to form smooth balls.
- Place cocoa powder in a shallow dish. Roll truffles to coat evenly.
4. Bournvita Hot Cocoa
Get cozy and warm yourself up with a mug of hot cocoa made extra special with Bournvita powder. The maltiness of Bournvita makes for an excellent comforting drink that goes well with dark chocolate.
Makes: 2 drinks
Ingredients:
- 2 cups milk
- 1/4 cup Bournvita powder
- 1/4 cup mini chocolate chips
- Whipped cream for topping
Instructions:
- In a saucepan, heat the milk at a medium flame until steaming but not boiling.
- Whisk in the Bournvita powder until fully incorporated.
- Pour into two mugs and top each with mini chocolate chips.
- Top with dollops of whipped cream and dust with extra Bournvita powder.
5. Bournvita Brownies
Turn your usual fudgy chocolate brownies into something different with chocolate chips and Bournvita powder for an extra hit of malty chocolate flavor in every bite.
Makes: 16 brownies
Ingredients:
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Bournvita powder
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 180°C. Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the drops of vanilla.
- In a separate bowl, whisk together the flour and Bournvita powder.
- Gradually stir the dry ingredients into the wet mixture until just combined. Add the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares.