5 Sweet Noodle-Based Dessert Recipes Made Easy

Picture this: a fusion of traditional dessert charm with the twist of noodles - yes, noodles! This may sound unconventional, but noodle-based desserts have been tantalizing taste buds worldwide, creating a unique gastronomic adventure. From the streets of Italy to the bustling markets of India, this culinary phenomenon has woven its sweet magic across continents. In this article, we will journey through five exquisite sweet noodle-based desserts, blending the familiar comfort of noodles with the indulgent allure of sweet treats. Prepare to be amazed as we delve into a world where pasta doesn’t just mean savory!

Recipe 1. Vermicelli Milk Pudding (Sevaiyan Kheer)

Let’s begin our journey into the world of noodle-based desserts with a treat called Seviyan Kheer from India. This dessert combines vermicelli noodles with milk, sugar, and an array of spices to create an indulgent experience.

Ingredients:

- 115 gm vermicelli noodles

- 1 liter milk

- 100 gm sugar

- 2 tbsp ghee (clarified butter)

- 35 gm mixed nuts (such, as almonds, pistachios, and cashews) chopped

- ½ tsp cardamom powder

- A pinch of saffron strands

Instructions:

1. Begin by heating ghee in a pan. Adding the vermicelli noodles. Roast them until they turn brown.
2. Heat up the milk, until it starts boiling. Let it simmer until the vermicelli is fully cooked.
3. Add sugar, cardamom, and saffron to the mixture. Cook it until it thickens.
4. Before serving, sprinkle some nuts on top for a touch of deliciousness. You can enjoy this delight either hot or chilled!
   
   

Recipe 2. Italian Chocolate Pasta

Origin: Italy

As we explore Italy, we come across a dessert that will redefine your perception of pasta – Chocolate Pasta.

Ingredients:

- 225 gm chocolate fettuccine

- 500 ml cream

- 100 gm sugar

- 1 tsp vanilla extract

- Fresh berries for garnish

Instructions:

1. Cook the chocolate fettuccine until it is al dente, then drain it.
2. Whisk together the cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently toss the pasta with half of the whipped cream mixture.
4. Serve with a dollop of the remaining cream and garnish with berries on top—an Italian delicacy!

Recipe 3. Sweet Coconut Vermicelli (Meethi Sevaiyan)

Origin: India

Returning to India, Meethi Seviyan holds a place in celebrations as it combines the richness of coconut, with delicate vermicelli strands.

Ingredients:

- 115 gm thin vermicelli noodles

- 240 ml coconut milk

- 100 gm sugar

- 2 tbsp ghee

- 20 gm coconut

- 40 gm raisins

- 35 gm chopped nuts

- ½ tsp cardamom powder

Instructions:

1. Heat up the ghee in a pan and toast the vermicelli until it turns golden.
2. Add the coconut milk and sugar to the pan. Bring it to a boil. Let it simmer until the vermicelli becomes soft.
3. Stir in the coconut raisins, nuts and cardamom.
4. Serve this dish warm or cold garnished with nuts and raisins.
   
   

Recipe 4. Apple Cinnamon Pasta

Origin: Fusion

This unique dessert combines the comforting flavors of apple cinnamon with the texture of pasta.

Ingredients:

- 225 gm penne pasta

- 2 apples, peeled and diced

- 15 gm butter

- 100 gm sugar

- 1 tsp cinnamon

- 120 ml apple juice

- Whipped cream for serving

Instructions:

1. Cook the penne pasta until it is cooked but still firm; then drain it.
2. In a pan melt butter over heat. Add apples, brown sugar, and cinnamon to the pan; cook until the apples become tender.
3. Add cooked pasta to the pan along, with apple juice; simmer until you achieve a thickened sauce.
4. Serve it warm. Top it off with a dollop of whipped cream. It's a comforting combination of flavors!
5. Pasta with Honey and Pistachios

Origin: Inspired by Middle Eastern Cuisine

Drawing inspiration from Middle Eastern flavors, this dessert brings together the nuttiness of pistachios and the sweetness of honey.

Ingredients:

- 225 gm angel hair pasta

- 170 gm honey

- 60 gm butter

- 60 gm chopped pistachios

- 1 tsp orange zest

- Powdered sugar for dusting

Instructions:

1. Cook the pasta until it is cooked but still firm; then drain.
2. In a pan melt the butter and honey together.
3. Add the pasta, pistachios, and orange zest to the mixture of honey. Toss to coat them
4. Serve with a sprinkle of sugar on top. It's a treat that combines sweetness with nuttiness!

The world of desserts made with noodles is not only vast but incredibly delicious. Each recipe offers its blend of textures and flavors proving that noodles can indeed find their place in the realm of desserts. Whether you prefer the richness of kheer, the charm of chocolate pasta, the comforting warmth from apple cinnamon, or the exotic combination of honey and pistachio pasta – there's something here to impress every taste bud! Feel free to give these recipes a try and let your taste buds embark on an adventure with these noodle dishes that are sure to be extraordinary!