5 Vermicelli Desserts To Whip Up For Your Next Feast

If you have a sweet tooth, then you must love indulging in different kinds of sweets and desserts. But with our busy schedule, we often engulf ourselves with store-bought desserts and forget whether it is health-friendly or not. One of the ingredients that can be used to make tasty as well as nutritious desserts, that too at very short notice too, is vermicelli.

For the unversed, vermicelli is a pasta-like noodle and is widely used as an ingredient in culinary traditions across the world. It can be either made of wheat, rice, or maida and has a nutty flavour, and is often incorporated in both sweet and savory dishes. Today, we’ll look at the desserts made from vermicelli. You can try making vermicelli-based desserts at home and try out various ranges. It serves as an energy-rich staple in various cuisines. Vermicelli contributes essential nutrients like B vitamins, including niacin and thiamine, which play vital roles in energy metabolism and overall cellular function.

Here are five desserts prepared with vermicelli that are healthy, delicious and take very little time to make.

Vermicelli Kheer

This is a unique twist to the traditional rice kheer. To prepare this, vermicelli is first roasted until golden brown, exuding a nutty aroma. It is then simmered in milk until it absorbs the rich creaminess. Either sugar or jaggery is used to sweeten it. To flavour the kheer, cardamom can be used. Garnish with chopped nuts. It can be served warm or chilled.

Sheer Khurma

It is a traditional and cherished dessert in South Asian and Middle Eastern cuisines. The name translates to ‘milk with dates’ in Persian, reflecting the main ingredients of the dessert. In this, vermicelli is cooked in milk infused with fragrant cardamoms. However, the dish achieves a distinct flavor from the inclusion of dates, creating a blend of creaminess and sweetness. Often garnished with almonds and pistachios, enhancing both texture and flavor.

Vermicelli Kesari

It is a South Indian dessert that puts a spin on the traditional kesari. Here, the roasted vermicelli is cooked in a combination of ghee, sugar, and water to luscious texture. To further enhance the dish, saffron is added. It lends both color and a distinct fragrance. To add extra flavor and warmth, cardamom is added. It is garnished with cashews and raisins which are roasted in ghee.

Vermicelli Laddoo

You must have tried traditional laddoo made of besan or boondi, but this is a twist that is made of vermicelli. To make this, roasted vermicelli is bound into bite-sized laddoo together with the help of jaggery or sugar syrup. They are garnished with desiccated coconut or finely chopped nuts. They provide a perfect blend of sweetness and crunch.

Falooda

This is a popular dessert beverage originating from South Asia but now has acquired global recognition. The concoction is layered with vermicelli, soaked basil seeds, rose syrup, sweetened milk, and ice cream. Served chilled, this is a visually appealing drink often garnished with nuts or tutti-frutti.