Chocolate chips are these bites that have gone beyond being just a baking ingredient. They have become synonymous with comfort and pleasure. These small teardrop shaped chocolate morsels aren't just added to treats; they infuse them with a gooey melty goodness that takes the taste experience to another level. During afternoon indulgences, chocolate chips turn snacks into luxurious delights. They seamlessly blend into cookies, cakes and other pastries adding a depth of chocolaty flavor that pairs perfectly with teas creating the ultimate relaxing ritual.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the flour, baking soda and salt.
3. In a bowl, combine the butter with both the brown and granulated sugar until they are well mixed. Incorporate the egg and vanilla, ensuring they are thoroughly combined.
4. Gradually integrate the dry mixture into the wet mixture. Stir in the chocolate chips.
5. Place spoonfuls of the dough, onto a baking sheet.
6. Bake for 10 to 12 minutes or until a brown color is achieved.
Suggestion for serving:
The robust bergamot flavor of Earl Grey tea beautifully complements the buttery taste of these cookies enhancing their chocolate undertones.
Ingredients:
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl combine flour, sugar, baking powder and salt. Add cubed butter and mix until resembling crumbs.
3. Whisk together cream, egg and vanilla extract; then add them to the dry ingredients while stirring just enough to combine everything together. Fold in the chocolate chips.
4. Take the dough and place it on a surface dusted with flour. Shape it into a disc, then divide it into wedges.
5. Put the dough in the oven, bake it for about 18 to 20 minutes until it turns a brown color.
Tip for pairing:
Enjoy some Chai tea alongside these scones that're rich in chocolatey goodness, infused with spices like cinnamon and cardamom.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour baking soda and salt together.
3. In another bowl, mix together softened butter and brown sugar until creamy. Then add eggs, mashed bananas and vanilla extract to the mixture. Gradually blend this banana mixture into the flour mixture until just moistened. Lastly, fold in the chocolate chips gently.
4. Grease a loaf pan and pour the batter into it evenly.
5. Bake for 60 to 65 minutes.
Pairing Tip:
Enhance your enjoyment by pairing this delicious Chocolate Chip Banana Bread with Jasmine Tea for a taste experience! The delightful aroma of Jasmine tea adds a contrast, to the richness of the banana bread creating a harmony with the sweet and chocolatey indulgence.
Ingredients:
Instructions:
1. In a bowl, sift together flour, baking powder and sugar.
2. Whisk in milk, egg and melted butter until combined.
3. Heat a greased griddle or frying pan over high heat. Scoop the batter onto the griddle and sprinkle chocolate chips on top.
4. Cook until bubbles start to form and edges turn dry then cook until nicely browned.
Pairing Tip:
Green tea’s sweet and vegetal flavor perfectly complements these pancakes creating a refreshing and harmonious pairing.
Ingredients:
Instructions;
1. Preheat the oven to 400°F (200°C). Line a muffin pan.
2. In a bowl, combine the flour, sugar, baking powder and salt.
3. In another bowl, mix together the milk, oil and egg. Stir this mixture into the dry ingredients until just moistened. Gently fold in the chocolate chips.
4. Fill the muffin cups with the batter. Bake for 20 to 25 minutes.
Pairing Tip:
The distinct floral and fruity notes found in Oolong tea beautifully complement the substantial muffins resulting in a complex flavor experience.
Treating yourself to chocolate chip delights paired with a brewed cup of tea is a way to spend an afternoon. Each pairing is carefully crafted to enhance flavors and create moments of bliss. Exploring different types of tea can reveal characteristics, within the chocolate infused dough or cake it accompanies. These combinations are not about the flavors but also about crafting an experience that brings joy to all our senses. You can savor these pairings on your own and share them with loved ones for a truly memorable afternoon indulgence.