All These Dessert Recipes Have the Same Hero Ingredient: The Delicious Cadbury 5 Star Bars

Baking with an added element like Cadbury 5 Star bars is a fun and innovative challenge. Take inspiration from these recipes and then concoct your own recipe using the chocolate.

Cadbury 5 Star is one of the most unique chocolates on the market; from its sticky caramel filling to soft and crunchy exterior, it’s got its distinct punch. The chocolate and caramel blend perfectly in the mouth, leading to a creamy experience in the mouth, loaded with flavors and textures. With their different notes, these chocolate bars make for a great addition to desserts—from cakes to cookies and puddings. Here are our favorite dessert recipes using Cadbury 5 Star.

5 Star Chocolate Cake

Ingredients:

• 1 and ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 6 Cadbury 5 Star bars

Instructions:

• Preheat the oven and grease a cake pan.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract.
• Little by little, add the dry ingredients into the wet ingredients and mix until well combined.
• Pour the batter into the cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool, then add your frosting, and top it off with some more chopped Cadbury 5 Star pieces.

5 Star Cheesecake

Ingredients:

• 1 and ½ cups chocolate cookie crumbs
• ⅓ cup melted butter
• 450 gm cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 8 Cadbury 5 Star bars, chopped

Instructions:

• In a bowl, add the chocolate cookie crumbs and melted butter. Mix well. Press this mixture into the bottom of a lined pan to create the crust.
• In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract to it, mixing until well combined.
• In another bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture.
• Then fold in the chopped Cadbury 5 Star bars.
• Spoon the cheesecake filling onto the crust in the pan.
• Refrigerate for 4-6 hours or overnight before serving.

5 Star Chocolate Pudding

Ingredients:

• 2 and ½ cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ cup unsweetened cocoa powder
• ¼ tsp salt
• 3 egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 4 Cadbury 5 Star bars, chopped

Instructions:

• In a pan, over medium heat, whisk together the milk, sugar, cornstarch, cocoa powder, and salt.
• In a bowl, whisk the egg yolks.
• Once the milk mixture is warm, gradually whisk a small amount of it into the egg yolks to temper them.
• Pour the tempered egg yolks into the pan, whisking constantly.
• Continue to cook and whisk until the mixture thickens.
• Remove the pudding from the heat and stir in the butter and vanilla extract.
• Let the pudding cool for a few minutes, then fold in the chopped Cadbury 5 Star bars.
• Refrigerate until fully chilled before serving.

5 Star Stuffed Cookies

Ingredients:

• 2 and ¼ cups all-purpose flour
• ½ tsp baking soda
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 8 Cadbury 5 Star bars, chopped

Instructions:

• Preheat the oven and line a baking sheet with parchment paper.
• In a bowl, add the flour and baking soda and mix well.
• In a separate large bowl, pulse together the softened butter, granulated sugar, and brown sugar until a light and fluffy mixture forms.
• Then beat in the eggs one at a time, and stir in the vanilla extract.
• Slowly, one spoon at a time, add the flour mixture to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Scoop out portions of the cookie dough, press a piece of chopped Cadbury 5 Star into the center, and roll it into a ball.
• Place the cookie balls onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a plate. Serve with warm milk.