Baking with an added element like Cadbury 5 Star bars is a fun and innovative challenge. Take inspiration from these recipes and then concoct your own recipe using the chocolate.
Cadbury 5 Star is one of the most unique chocolates on the market; from its sticky caramel filling to soft and crunchy exterior, it’s got its distinct punch. The chocolate and caramel blend perfectly in the mouth, leading to a creamy experience in the mouth, loaded with flavors and textures. With their different notes, these chocolate bars make for a great addition to desserts—from cakes to cookies and puddings. Here are our favorite dessert recipes using Cadbury 5 Star.
5 Star Chocolate Cake
Ingredients:
- 1 and ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 6 Cadbury 5 Star bars
Instructions:
- Preheat the oven and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract.
- Little by little, add the dry ingredients into the wet ingredients and mix until well combined.
- Pour the batter into the cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool, then add your frosting, and top it off with some more chopped Cadbury 5 Star pieces.
5 Star Cheesecake
Ingredients:
- 1 and ½ cups chocolate cookie crumbs
- ⅓ cup melted butter
- 450 gm cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 Cadbury 5 Star bars, chopped
Instructions:
- In a bowl, add the chocolate cookie crumbs and melted butter. Mix well. Press this mixture into the bottom of a lined pan to create the crust.
- In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract to it, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Then fold in the chopped Cadbury 5 Star bars.
- Spoon the cheesecake filling onto the crust in the pan.
- Refrigerate for 4-6 hours or overnight before serving.
5 Star Chocolate Pudding
Ingredients:
- 2 and ½ cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- 3 egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 4 Cadbury 5 Star bars, chopped
Instructions:
- In a pan, over medium heat, whisk together the milk, sugar, cornstarch, cocoa powder, and salt.
- In a bowl, whisk the egg yolks.
- Once the milk mixture is warm, gradually whisk a small amount of it into the egg yolks to temper them.
- Pour the tempered egg yolks into the pan, whisking constantly.
- Continue to cook and whisk until the mixture thickens.
- Remove the pudding from the heat and stir in the butter and vanilla extract.
- Let the pudding cool for a few minutes, then fold in the chopped Cadbury 5 Star bars.
- Refrigerate until fully chilled before serving.
5 Star Stuffed Cookies
Ingredients:
- 2 and ¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 8 Cadbury 5 Star bars, chopped
Instructions:
- Preheat the oven and line a baking sheet with parchment paper.
- In a bowl, add the flour and baking soda and mix well.
- In a separate large bowl, pulse together the softened butter, granulated sugar, and brown sugar until a light and fluffy mixture forms.
- Then beat in the eggs one at a time, and stir in the vanilla extract.
- Slowly, one spoon at a time, add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop out portions of the cookie dough, press a piece of chopped Cadbury 5 Star into the center, and roll it into a ball.
- Place the cookie balls onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a plate. Serve with warm milk.