Chocolate chips are these morsels that have made their way into the hearts and kitchens of countless people. Originating in the United States during the 1930s, these tiny treats were initially created as a solution for baking. They've gone beyond just being useful ingredients to become essential elements in artisanal recipes. Artisanal chocolate chips are renowned for their quality and unique flavors ranging from bittersweet chocolate to creamy milk chocolate and even extraordinary options, like single origin or flavored chips. They elevate any gourmet creation by adding texture, richness and depth to dishes.
Ingredients:
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine flour, sugar, baking powder and salt.
3. Incorporate the butter until the mixture has a like texture.
4. Add the cream until it is just mixed in, then gently incorporate the chocolate chips.
5. Transfer the mixture onto a floured surface, knead it and shape it into a circle. Cut the circle into wedges.
6. Place in the oven. Bake for 12 to 15 minutes. Until they turn a golden brown.
Tips:
To achieve scones with a texture use high quality butter. Refrigerate your dough before baking, sprinkle some sugar on top before baking to add a crunch.
Ingredients:
Instructions:
1. Combine the flour, baking powder and sugar by sifting them together.
2. Whisk in the milk, egg and melted butter.
3. Gently fold in the chocolate chips.
4. Pour the batter onto a griddle or pan and flip when bubbles start to form.
Tips:
For pancakes with an extra fluffy texture allow the batter to rest for a few minutes, before cooking. Serve with fruit and a dollop of whipped cream.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan measuring 9x5 inches.
2. Combine the all purpose flour, baking soda and salt in a mixing bowl.
3. In another bowl, cream together the butter and brown sugar. Then stir in the beaten eggs and mashed bananas.
4. Blend the banana mixture into the flour mixture, stirring enough to moisten everything. Fold in the chocolate chips gently.
5. Pour the batter into your loaf pan. Bake for around 60 to 65 minutes.
Tips:
For an intense flavor, use overripe bananas. You can also add a teaspoon of vanilla extract or a pinch of cinnamon for a twist.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (180°C). In a bowl, whisk together flour and baking soda.
2. In a bowl, combine cream cheese, sour cream, sugar and vanilla until it becomes smooth. Gradually add eggs and mix well. Finally stir in the chocolate chips.
3. Pour the mixture onto the crust. Bake it for 50 minutes. After that turn off the oven. Leave the cheesecake inside with the door closed for 2 hours to let it cool.
Tips:
To achieve a velvety smooth cheesecake texture avoid stirring. Consider baking it in a water bath. Remember to chill it before serving.
Indulging in creations made with chocolate chips is like entering an enchanted world of gourmet baking possibilities. Each recipe showcases how these little morsels of goodness can transform simple ingredients into delights. Whether, you're enjoying pancakes for breakfast or savoring a slice of cheesecake, these recipes are meant to captivate your senses and ignite your creativity. Just remember to use quality artisanal chocolate chips and add your personal touch to traditional favorites. Happy baking!