If you have ever found yourself with an excess sourdough starter, then you are not alone. It could happen to anyone, but instead of throwing it away, how about using it?
Sourdough is a common bread that has once again gained popularity thanks to the recent shift towards healthy foods and ingredients. Thanks to its nutritional profile, sourdough has made its way back to the kitchen after being neglected for white bread over a period of time.
But while making your own sourdough bread, if you see yourself with some extra sourdough starter, then you are not alone. It’s a common occurrence while baking. So instead of throwing it away, why not simply bake with it?
You can use the sourdough discard to make some great leftover dishes that you and your family will cherish.
One of the best ways, if not the best, to use the unused sourdough is to make some pizza crust. As sourdough bakers are constantly looking for some great ways to make use of the starter, using it while making delicious pizza crust is the way to go forward.
Unlike regular pizza crust, sourdough crust is different and boasts a distinct wholesome flavor and crumbly texture that many people enjoy.
The crust, with its flavors and texture, allows for many bold toppings to flourish on the pizza, which sometimes overpower the regular crust. Not just that, the crust also goes extremely well with well-aged cheeses and their strong flavors.
Who doesn’t love pancakes on a fine Sunday morning with a drizzle of maple syrup and some berries for garnish? It simply doesn’t get better than this when it comes to a heavenly breakfast. But what if we add a little sourdough twist to the mix?
With their mildly tangy flavor, sourdough pancakes are a great alternative to regular pancakes. The taste of sourdough pancakes is richer and more nuanced than the standard pancakes if you are worried about their flavor overpowering the syrup and other toppings.
You’ll simply need 225 grams of sourdough starter, or the discard, to make these pancakes.
Banana bread is another popular variety of bread that has skyrocketed in terms of popularity in recent times.
Using the sourdough discard and incorporating it while making banana bread is a great way to use it as well as adding some flavor to the overall bread.
Not just that, but it also helps keep the bread fresh for a longer period of time.
A bowl of granola is a comfort snack for many, and you can make it even better with the addition of sourdough. Although an unusual way, using your sourdough discard is great for granola since the starter helps bind the oats, nuts, and seeds.
You may have never thought this was possible, but it works absolutely well. This unusual partnership of chocolate and sourdough packs a rich flavor along with a chocolatey edge.
You can drizzle with some dark chocolate syrup for an even better experience.