As we turn the page on the calendar welcoming a new year, what better way to commemorate, than by filling your kitchen with a symphony of flavors and enticing aromas? Baking possesses an ability to transform ingredients into awe inspiring and mouthwatering creations. Let’s embrace the enchantment of baking this year and create cakes and pastries that not only tantalize our taste buds but also captivate our eyes.
New Year’s Eve is a time for joy, reflection and anticipation. Incorporating baking into this occasion adds a touch of magic allowing us to forge lasting memories through tastes. Whether, you're a seasoned baker or just starting out, the process of mixing, kneading and decorating can be incredibly gratifying. The sweet end result always makes it worthwhile!
Ingredients: 2 cups of all purpose flour, 1 cup of cocoa powder, 1 ½ teaspoons of baking powder, 2 cups of sugar, 1 cup of buttermilk, 3 large eggs, ½ cup of vegetable oil, 2 teaspoons of vanilla extract.
Steps: Preheat your oven to 350°F. In one bowl, mix together the dry ingredients. In another bowl, combine the wet ingredients and gently blend both mixtures. Grease a pan. Pour the batter in it and bake for 35 minutes. Allow it to cool before applying frosting.
Ingredients: Gather 2 and a half cups of flour, one and a half cups of sugar, one teaspoon of baking soda, one teaspoon of salt, 1 teaspoon of cocoa powder, 1 and a half cups of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring and one teaspoon each of distilled vinegar and vanilla extract.
Steps:Mix all the dry ingredients together in one bowl. In another bowl combine all the wet ingredients. Once ready, gently merge both mixtures. Fill cupcake liners with the batter and bake at a temperature of around 350°F for about 20 to 22 minutes.
Ingredients: You'll need a graham cracker crust along with these essentials; Four packages cream cheese (softened), one cup sugar, one teaspoon vanilla extract, four eggs, half a cup sour cream and half a cup high quality champagne.
Steps: Pre bake the crust first until brown. Next step is to beat cream cheese and sugar until smooth before adding vanilla extract followed by eggs (one at a time). Finally, incorporate cream along with champagne into this creamy mixture. Pour everything over your baked crust and bake at roughly 325°F for approximately 55 minutes.
Ingredients: For the dough, you'll need 1 ½ cups of all purpose flour, ½ cup of butter, ¼ teaspoon of salt and 6 tablespoons of ice water. For the filling, you'll need 4 apples, ½ cup of sugar and 2 tablespoons of caramel sauce. Additionally, you'll need an egg, for brushing.
Steps: Start by mixing the flour, salt and butter until they're well combined. Then, add the ice water gradually to form a dough. Once the dough is ready, chill it in the refrigerator for some time. Next, roll out the chilled dough and place sliced apples on top. Sprinkle sugar evenly over the apples. Drizzle caramel sauce on them. Fold over the edges of the dough to create a galette shape. Brush the exposed crust with beaten egg for a finish. Finally, bake your galette at a temperature of 375°F (190°C) for 35 minutes. Until it turns golden brown.
Ingredients: To make this delicious torte, gather these ingredients, 1 cup of all purpose flour; half a cup each of ground almonds and unsalted butter, one full cup of sugar, four eggs, one cup of raspberries, powdered sugar for dusting at serving.
Steps: Begin by creaming together the butter and sugar until they are well combined and creamy in texture. Gradually, add in eggs one at a time before incorporating flour and ground almonds into the mixture. Once everything is thoroughly mixed together to form a dough like consistency, pour it into a prepared pan or cake tin. Carefully arrange raspberries on top as desired before placing it in an oven, preheated to around 350°F (175°C). Bake your torte for 40 minutes or until a toothpick inserted into the center comes out clean. Once it is fully baked, remove it from the oven and let it cool before dusting some sugar over the top for a finishing touch.
Ingredients: You'll need 3 cups of all purpose flour, ½ cup of sugar, 2 ½ teaspoons of baking powder, ½ teaspoon of salt, ¾ cup of butter, 1 cup of blueberries, 1 cup of heavy cream and 1 tablespoon of lemon zest. Don't forget the lemon glaze!
Steps: Start by combining the dry ingredients. Then cut in the butter until it resembles crumbs. Next, gently fold in the blueberries along with the cream and lemon zest. Once everything is well combined, knead the dough gently. Shape it into scones. Bake them at a temperature of 400°F for 18 to 20 minutes. Finally, don't forget to drizzle them with that lemon glaze.
When serving these treats consider pairing them with snacks such as cheese platters, fruit skewers or mini quiches to create a balanced flavor experience.
In conclusion, embrace the joy of baking this New Years! Each recipe offers a taste and experience that will make your celebration memorable. Here's to a year filled with sweetness and joy—one delicious bite, at a time!