Let’s embark on an adventure into the world of batter-based desserts. We will explore five recipes that combine simplicity, elegance and the enchantment of baking. These treats offer flavors that are sure to take you on a gastronomic escapade.
Recipe 1. Classic American Pancakes: Fluffy Delight
American pancakes are not your breakfast staple; they are a delightful dessert, with their airy texture and golden appearance.
Ingredients:
- 188 gm all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of granulated sugar
- 305 ml cups of milk
- 1 egg
- 3 tablespoons of melted butter
Method:
- In a bowl sift together flour baking powder, salt, and sugar.
- Create a well in the center. Add milk, egg, and melted butter. Mix until smooth.
- Heat an oiled griddle or pan over medium-high heat.
- Use 1/4 cup of batter, for each pancake and cook them until they turn brown on both sides.
- Enjoy the pancakes while they're hot either with maple syrup or whipped cream.
Recipe 2. Crêpes: The Sophisticated Delicacy
These thin and delicate delights can be filled with a variety of toppings allowing for a dessert experience.
Ingredients:
- 125 gm cup of all purpose flour
- 2 eggs
- 121 ml of milk
- 119 ml of water
- 1/4 teaspoon of salt
- 2 tablespoons of melted butter
Method:
- Combine all the ingredients in a blender and blend for 10 seconds.
- Let the chill for an hour.
- Cook the crêpes in a non stick pan over medium heat spreading the batter thinly.
- Flip them after approximately 30 seconds to achieve a golden finish.
- Serve the crêpes with powdered sugar and lemon juice or indulge in some chocolate hazelnut spread along, with sliced bananas.
Recipe 3. Belgian Waffles: The Irresistible Delight
Whether topped with berries or simply dusted with sugar these waffles provide an indulgent dessert experience.
Ingredients:
- 250 gm all-purpose flour
- 90 gm sugar
- 3 1/2 teaspoons baking powder
- 2 eggs, separated
- 374 ml cups warm milk
- 227 gm melted butter
- 1 teaspoon vanilla extract
Method:
- In a large bowl, mix together flour, sugar, and baking powder.
- Beat egg whites in a separate bowl until stiff peaks form, and set aside.
- Mix together egg yolks, milk, melted butter, and vanilla. Stir into dry ingredients until just combined. Fold in egg whites.
- Pour batter into a preheated waffle iron and cook until golden brown.
- Serve with your choice of toppings, such as strawberries and whipped cream or a simple dusting of powdered sugar.
Recipe 4. Japanese Dorayaki - The Sweet Sandwich
Dorayaki offers a unique taste experience with its pancake-like patties and sweet red bean paste filling. These are perfect as a teatime snack or a distinct dessert.
Ingredients:
- 2 eggs
- 60 gm sugar
- 1 tablespoon honey
- 83 gm all-purpose flour
- 1 teaspoon baking powder
- 55 ml water
- Red bean paste (for filling)
Instructions:
- In a bowl whisk together the eggs, sugar, and honey until they become fluffy.
- Sift the flour. Baking powder into the bowl and add water. Mix everything together until you have a batter.
- Start by cooking rounds, on a stick pan over medium heat until they become bubbly. Then flip them over.
- Allow them to cool down and then create a sandwich by spreading red bean paste between two pancakes.
Recipe 5. Italian Cannoli: The Classic Crispy and Creamy Delight
Cannoli, a creation from Sicily are pastry shells that have been fried and filled with a mixture of sweet and creamy ricotta.
Ingredients for the Shells:
- 474 gm of all-purpose flour
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 2 tablespoons of butter
- 1 egg yolk
- 118 ml of Marsala wine
Ingredients for the Filling:
- 450 gm of ricotta cheese
- 3/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- Mini chocolate chips or pistachios for garnishing
Method:
- To make the shells combine flour, sugar, cinnamon softened butter and egg yolk in a bowl. Add Marsala wine to form a dough. Roll out the dough. Cut it into circles before wrapping it around cannoli forms.
- Fry them until they turn brown. Then let them cool down before removing the forms.
- For the filling mix ricotta cheese with sugar and vanilla extract until you achieve a consistency.
- Fill each shell, with the filling mixture. Garnish it with either mini chocolate chips or pistachios.