Crepes are those dainty French sweets that have conquered every dessert lover's heart. This tenderly textured delight tastes and serves according to individual creativity, presenting any sweet filling with its smooth texture. Here, you'll find out some luscious dessert crepe recipes that indulge your sweet tooth.
Crepes are a great breakfast option considering they are pretty quick to make, and are infinitely versatile. For that matter, you can even use leftover food, pre-cut fruits and any time of creamy fillings for a filling breakfast option. For example, if you have leftover fruit salad from a day before, mix it with a helping of hung curd and lemon zest to make a fresh, tangy filling for the breakfast crepes.
Lemon Raspberry Crepes
While it is unfair to call a particular recipe the best crepe recipe, if one would have to choose, they would probably pick this airy and delicious treat.
Ingredients:
- 502 ml milk
- 255 ml water
- 2 large eggs
- 65 gm granulated sugar
- 15 gm salt
- 125 gm flour
- 23 gm unsalted butter
- 1 tsp vanilla extract
- 202 gm fresh raspberries
- 105 gm lemon curd
Method:
- You have to combine milk, water, eggs, sugar, and salt in a blender, and blend until smooth.
- Then you need to add flour, and blend until there are no lumps.
- At this stage, you can add melted butter and vanilla extract, and again blend for another 5 seconds.
- It is now important for you to let the batter rest for 30 minutes.
- After the batter has rested, you need to heat a non-stick pan on medium heat.
- You can pour about 60 ml of the batter and tilt the non-stick pan to coat evenly.
- Then you need to cook for 1-2 minutes, till the edges get hard and the top is dry.
- After that, you have to flip the crepe and cook for 30 seconds.
- To serve, place a dollop of lemon curd and a few fresh raspberries inside each of the crepes and shave some lemon zest into the cream before wrapping it up in a roll. Dust it with powdered sugar and citric acid (if available) and serve.
Chocolate Banana Crepes
If you are looking for a chocolate crepe recipe, then this is a nutritious and tasty dish that you can make for breakfast or brunch.
Ingredients:
- 505 ml milk
- 253 ml water
- 2 large eggs
- 65 gm sugar
- A pinch of salt
- 125 gm all-purpose flour
- 25 gm unsalted butter
- 1 tsp vanilla extract
- 203 gm dark chocolate chips
- 2 ripe bananas
Method:
- You have to start to mix milk, water, eggs, sugar, and salt in a blender, and make a fine purée of all these ingredients.
- To the blend, you need to add flour, and stir everything well until you see no lumps in the batter.
- You can then add butter and vanilla extract, and blend for 5 seconds.
- It's important to let the batter rest for 30 minutes
- Then, you can heat a non-stick pan on medium fire, pour some amount of the batter and tilt to coat evenly.
- After you cook for 1-2 minutes, you need to flip it and cook for 30 seconds.
- At this step, you have to remember to fill in with sliced bananas and melted chocolate.
- Before serving, you can drizzle some honey as a garnish.
Caramel Apple Crepes
Ingredients:
- 502 ml milk
- 253 ml water
- 2 large eggs
- 65 g granulated sugar
- A pinch of salt
- 123 gm all-purpose flour
- 23 gm unsalted butter, melted
- 1 tsp vanilla extract
- 205 gm caramel sauce
- 2 apples
Method:
- In a blender, combine milk, water, eggs, sugar, and salt, and blend until smooth.
- Add flour and blend until the batter is free of lumps.
- Next, add melted butter and vanilla essence, and mix for 5 seconds.
- You have to let the batter rest for 30 minutes.
- Then, taking a non-stick pan, you will heat it over medium heat, pour some batter and tilt to get it spread evenly in the pan.
- After you have cooked it evenly on both sides, you need to move on and fill it with sliced apples and drizzle with caramel sauce.
- Before serving, you can top it with some caramelized apples.