Hanuman Jayanti on 12th April 2025 is the birth day of Lord Hanuman, known for his strength, devotion and selflessness. This day is very special in Hinduism, devotees wake up early to visit temples, recite Sundara Kand, offer flowers, sweets and sindoor to Hanuman idols. Many observe a whole day fast and break it with sattvik food and prasad. It is believed that offering kesar (saffron) in sweets on this day pleases Lord Hanuman as saffron symbolizes purity and devotion.
Among the many festive treats Kesari Phirni is a favorite, known for its rich and aromatic flavors and lovely texture. But this year why not add a modern twist? Bournville Kesari Phirni combines the deep intense flavors of Bournville dark chocolate with the royal essence of saffron to create a dessert that is traditional and indulgent. The bittersweet chocolate enhances the classic phirni making it a nice addition to your festive menu.
Prasad holds a sacred place in any pooja, it represents the love and devotion of people for god. Making it differently or adding a modern twist to it makes it more special as a prasad. Here is how to make Bournville Kesari Phirni
Phirni, a slow-cooked rice pudding, has long been a part of temple prasad offerings, representing prosperity and gratitude. Infused with Bournville dark chocolate and saffron, this Kesari Phirni adds a unique touch to tradition. Here’s how you can serve it in 8 traditional ways while keeping its spiritual significance intact.
Serving phirni in clay kulhads (earthen pots) is an age-old tradition that enhances its taste and keeps it naturally cool. The kulhad absorbs excess moisture, allowing the phirni to thicken beautifully. For Hanuman Jayanti, serving Bournville Kesari Phirni in kulhads represents purity and simplicity, much like Lord Hanuman’s devotion.
Silver has deep spiritual significance in Indian rituals. It is believed to attract positive energy and enhance the sanctity of food. Serving the Bournville Kesari Phirni in small silver bowls makes the offering even more special. Top it with chopped almonds, pistachios, and a few strands of saffron to highlight its festive richness.
Offering prasad on banana leaves is a time-honored practice in temples and homes. The leaves lend a subtle, earthy aroma to the phirni, enhancing its divine appeal. For Hanuman Jayanti, place small servings of Kesari Phirni on washed banana leaves and garnish with a sprinkle of edible rose petals.
A brass urli (wide-mouthed vessel) is often used in temples for preparing and distributing prasad. Serving Bournville Kesari Phirni in a urli, placed at the center of the puja area, gives it a sacred feel. Devotees can take small portions in cups or leaves, just like traditional temple prasad.
Tulsi (holy basil) is considered an auspicious herb in Hindu rituals. Adding a fresh tulsi leaf on top of the Kesari Phirni before offering it to Lord Hanuman elevates its spiritual significance. Tulsi is known to purify food, making it a fitting addition to a sacred offering prepared with rich chocolate and fragrant saffron.