Introduction to Bournvita
Bournvita, a loved malted chocolate drink mix has become a household favorite worldwide, particularly popular in India and the UK. With its origins tracing to the 1920s as a vitamin enriched malted milk beverage, it has evolved into a delightful chocolatey treat that multiple generations have cherished. Traditionally enjoyed as either a warm or cold drink, Bournvita’s distinctive flavor comes from its blend of cocoa malt extract and an assortment of vitamins and minerals. Its rich chocolaty taste and nutritional value make it an unexpected yet captivating addition to salads offering a twist to your bowl of greens.
Incorporating Bournvita in Salads
At a glance, the idea might seem unorthodox; however, incorporating Bournvita into salads can bring about a depth of flavor along with added nutrition. The key lies in finding the balance between its chocolaty notes with other salad ingredients to create a harmonious fusion of tastes and textures. You may explore using it in dressings as a sprinkle or even incorporate it into croutons or roasted nuts for a crunch.
Recipe 1. Bournvita Citrus Spinach Salad
Ingredients:
- Fresh spinach leaves
- Sliced oranges
- Red onion, sliced
- Walnuts
- Crumbled feta cheese
- Bournvita dressing
Instructions:
- Whisk together a mixture of Bournvita powder, olive oil, lemon juice and a touch of honey to create a dressing.
- Combine the spinach leaves with slices of oranges, sliced red onions and walnuts.
- Drizzle the salad with the Bournvita dressing. Sprinkle feta cheese on top.
Tips:
- For an added burst of flavor, toast the walnuts with a sprinkle of Bournvita.
Recipe 2. Bournvita Berry Avocado Salad
Ingredients:
- Mixed greens
- Fresh strawberries
- Avocado slices
- Almonds
- Balsamic Bournvita glaze
Instructions:
- Create a glaze by blending Bournvita with vinegar and a touch of honey.
- Combine greens with strawberries and slices of ripe avocado.
- Drizzle the salad with the delicious balsamic Bournvita glaze. Garnish it with almonds.
Tips:
- The balsamic glaze made from Bournvita can also be used as a marinade for proteins that accompany this salad.
Recipe 3. Exotic Mango Bournvita Salad
Ingredients:
- Assorted tropical fruits (mangoes, pineapple)
- Mixed baby greens
- Coconut flakes
- Bournvita lime dressing
Instructions:
- Mix together an assortment of fruits like mangoes and pineapple, along with baby greens.
- Add coconut flakes for a touch of exoticness.
- Dress the salad with the tangy yet refreshing lime dressing made from Bournvita.
- Combine baby greens with mango and pineapple in a bowl.
- Sprinkle the salad with coconut flakes. Drizzle it with the dressing.
Tips:
- For an added smoky sweetness, grill the mango slices before including them in the salad.
Recipe 4. Crunchy Caesar Salad with a Bournvita Twist
Ingredients:
- Romaine lettuce
- Parmesan cheese
- Croutons
- Caesar dressing infused with Bournvita
Instructions:
- Prepare a Caesar dressing. Incorporate Bournvita powder into it by whisking.
- Toss the chopped romaine lettuce with the dressing.
- Top the salad with parmesan cheese, croutons and an extra sprinkle of Bournvita.
Tips:
- Enhance the flavor by baking the croutons coated with a mixture of Bournvita and butter.
Recipe 5. Bournvita Roasted Beet and Goat Cheese Salad
Ingredients:
- Roasted beets
- Mixed salad greens
- Goat cheese
- Walnuts
- Vinaigrette made using Bournvita
Instructions:
- Whisk olive oil, vinegar and Bournvita together to create a vinaigrette.
- Arrange roasted mixed greens beautifully on a plate.
- Garnish with goat cheese, walnuts and drizzle generously with the vinaigrette.
Tips:
- Elevate the taste by roasting the beets glazed in Bournvita for an enhanced flavor experience.
Recipe 6. Bournvita Apple Pecan Salad Recipe
Ingredients:
- Mixed greens
- Sliced apples
- Pecans
- Blue cheese
- Bournvita honey mustard dressing
Instructions:
- Create the dressing by combining Bournvita, honey, mustard and vinegar.
- Mix together the greens, sliced apples and toasted pecans.
- Drizzle the salad with the dressing. Sprinkle blue cheese crumbles on top.
Tips:
- For a crunch toast the pecans with a sprinkle of Bournvita to achieve a caramelized flavor.
Recipe 7. Bournvita Spiced Chickpea Salad
Ingredients:
- Spinach and arugula mix
- Roasted chickpeas
- Cherry tomatoes
- Cucumber
- Bournvita tahini dressing
Instructions:
- Make the dressing by mixing tahini, Bournvita powder, lemon juice and water.
- Combine spinach, arugula with chickpeas, cherry tomatoes and cucumber.
- Drizzle the salad with Bournvita tahini dressing.
Tips:
- For an added kick of flavor, season the chickpeas with cumin and a sprinkling of Bournvita before roasting.
Recipe 8. Bournvita Quinoa Veggie Bowl
Ingredients:
- Cooked quinoa
- Grilled vegetables
- Feta cheese
- Pumpkin seeds
- Bournvita olive oil drizzle
Instructions:
- Whisk together Bournvita powder with olive oil and a squeeze of lemon juice.
- Start by putting a bowl with quinoa, grilled vegetables and crumbled feta cheese. Then sprinkle some pumpkin seeds on top. Drizzle it all with olive oil infused with Bournvita.
Tip:
- If you want to add a flavor to your quinoa try incorporating Bournvita into the cooking water.
In conclusion
Using Bournvita in salads is a way to reimagine this childhood favorite. It may sound unconventional but the chocolatey malted taste of Bournvita can complement and enhance the vibrant ingredients found in various salads. Each recipe offers an approach to incorporating this drink mix into your healthy meals bringing an unexpected twist to your dining experience. Whether, you're already a fan or new to Bournvita, these recipes invite you to explore its versatility beyond enjoying it as a beverage. So, go ahead and dive into these recipes; discover the fusion of flavors that Bournvita can bring to your salads!