Bournvita, the malted chocolate beverage has been nourishing generations with its combination of cocoa, malt and essential vitamins and minerals. Originating in England during the 1920s, Bournvita quickly became a household staple not in its home country but worldwide. In India particularly, it holds a place in childhood memories. Its appeal lies not in its taste and nutritional value but also in its versatility as a cherished ingredient for various kid friendly recipes including the ever-popular popsicles.
Ingredients:
Instructions:
Dissolve the Bournvita and sugar in milk, pour, into molds and freeze.
Tip:
For a creamier texture use full-fat milk.
Ingredients:
Instructions:
Blend all the ingredients, pour into molds and freeze.
Tip:
For an extra touch of sweetness, add an small amount of honey.
Ingredients:
Instructions:
Start by mixing the Bournvita with milk then add in the chopped nuts. Once everything is well mixed, pour the mixture into molds and freeze it.
Tip:
For a burst of flavor consider toasting the nuts before adding them.
Ingredients:
Instructions:
Combine all the ingredients in a bowl or blender. Once mixed thoroughly pour the mixture into molds and let it freeze until solid.
Tip:
If you want a tropical taste, be sure to use fresh coconut milk.
Ingredients:
Instructions:
Begin by pureeing the berries until smooth. Then mix them with the Bournvita and water until well combined. Pour this mixture into molds and allow it to freeze completely.
Tip:
If you prefer a texture without seeds in your popsicle, consider sieving out any seeds from the berry puree.
Ingredients:
Instructions:
Start by blending together the ripe mango with milk and Bournvita powder until smooth and creamy. Pour this concoction into molds and freeze until solid.
Tip:
To enhance the sweetness, make sure to choose ripe, sweet mangoes.
Ingredients:
Instructions:
Simply mix all the ingredients together, pour the mixture into molds and freeze it.
Tip:
For an authentic flavor, make sure to use vanilla extract.
Ingredients:
Instructions:
Warm up the milk with cinnamon and Bournvita, let it cool down, then pour it into molds and freeze.
Tip:
Adjust the amount of cinnamon according to your taste preference.
Ingredients:
Instructions:
Blend all the ingredients together until smooth consistency is achieved. Then pour the mixture into molds and freeze.
Tip:
For a smooth texture, opt for creamy peanut butter.
Ingredients:
Instructions:
Mix Bournvita with orange juice before pouring it into molds. Then simply freeze them until solid.
Tip:
To experience a twist in flavor, use orange juice.
Ingredients:
Instructions:
Infuse mint leaves in milk mix it with Bournvita and strain it before pouring into molds and freeze.
Tip:
Add mint to enhance the flavor and make it more vibrant.
Ingredients:
Instructions:
Combine milk and Bournvita then mix in the marshmallows and crushed graham crackers. Pour the mixture into molds and freeze.
Tip:
Before freezing you can use a torch to toast the marshmallows for a toasted flavor.
Ingredients:
Instructions:
Mix Bournvita with pineapple juice. Add the pineapple chunks. Pour the mixture into molds and freeze.
Tip:
For added sweetness use ripe pineapples.
Ingredients:
Instructions:
Dissolve espresso powder and Bournvita in milk. Pour the mixture into molds and freeze.
Tip:
Adjust the amount of espresso powder according to your strength
Ingredients:
Instructions:
Blend together fruits with milk and Bournvita until smooth. Pour the mixture into molds and freeze.
Tip:
Use a variety of fruits to create an assortment for added appeal.
Bournvita popsicles offer more than a treat, they provide an innovative experience. With these recipes you can transform any day into a joyful celebration of flavors. Not will your children enjoy these snacks but they will also get the nutrition they need. Each popsicle variation adds its twist, catering to different tastes and preferences. So, grab your popsicle molds and embark on a journey with Bournvita. Every lick will transport you back in time while indulging in goodness!