Fall is all about warmth, comfort, and delicious fall fruits that highlight the bounty of the season. There are endless ways to turn your favorite fall fruits into irresistible desserts that will satisfy your sweet tooth. From apples and pears to cranberries and pumpkins, fall's harvest offers a variety of fruits perfect for creating mouthwatering treats.
Here are some of the best fall fruit desserts to try out this season, whether you’re hosting a family gathering or just indulging yourself with a slice of fruity goodness, get ready for a smooth baking experience.
1. Caramel Apple Crisp
Nothing says fall quite like apples, and what better way to enjoy them than as a warm, gooey apple crisp? This classic fall fruit dessert combines the tartness of fall apples with the sweetness of caramel and a crunchy oat topping.
Ingredients:
- 6-8 medium fall apples
- 120 ml Cadbury caramel sauce
- 90 g rolled oats
- 100 g brown sugar
- 65 g all-purpose flour
- 1/2 ts cinnamon
- 1/2 ts nutmeg
- 1/4 ts salt
- 115 g unsalted butter (cold and cubed)
Instructions:
- Preheat your oven to 350°F.
- Peel and slice the apples, then layer them in a greased baking dish.
- Drizzle Cadbury caramel sauce over the apples.
- In a separate bowl, combine oats, brown sugar, flour, cinnamon, nutmeg, and salt. Add the cold butter and mix until the topping becomes crumbly.
- Spread the topping evenly over the apples and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream for the ultimate fall fruit treat!
2. Pear and Cranberry Galette
A fall fruit galette is the perfect way to showcase the beauty and flavors of the fall season. This free-form pie combines juicy pears and tart cranberries, resulting in a stunning and delicious dessert.
Ingredients:
- 1 sheet pie crust (store-bought or homemade)
- 3 medium pears, thinly sliced
- 75 gm fresh or dried cranberries and Cadbury Bournville Cranberry Dark Chocolate
- 30 gm sugar
- 15 ml lemon juice
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out your pie crust and place it on the baking sheet.
- In a bowl, toss the pears, cranberries, sugar, lemon juice, Cadbury Bournville Cranberry Dark Chocolate and cinnamon until well-coated.
- Arrange the fruit mixture in the center of the pie crust, leaving a two-inch border around the edges.
- Fold the edges of the crust over the fruit, pleating as necessary.
- Brush the crust with an egg wash and bake for 30-35 minutes, or until the crust is golden and the fruit is bubbly.
- Let it cool slightly, then dust with powdered sugar before serving.
3. Pumpkin Spice Fruit Parfait
Pumpkin may be the star of fall, but it pairs wonderfully with other fall fruits like apples and pears. This pumpkin spice parfait layers spiced pumpkin puree with creamy yogurt and fruit, making it a lighter, but equally delicious fall fruit dessert option.
Ingredients:
- 240 gm pumpkin puree
- 1 teaspoon pumpkin spice
- 30 ml maple syrup
- 150 gm Cadbury Baking White Chocolate, chopped
- 480 gm Greek yogurt
- 1 apple, diced
- 1 pear, diced
- Granola for topping
Instructions:
- In a small bowl, mix the pumpkin puree, chocolate, pumpkin spice, and maple syrup.
- In a glass or jar, layer Greek yogurt, pumpkin mixture, and diced fall fruits (apples and pears).
- Repeat layers until the glass is filled.
- Top with granola for a crunchy finish.
- Enjoy immediately, or chill in the fridge for a refreshing snack later.
4. Cranberry-Apple Tart
For a simple, elegant fall fruit dessert, try this cranberry-apple tart. The combination of tart cranberries and sweet apples with dark chocolate chips is a match made in heaven!
Ingredients:
- 1 sheet puff pastry
- 2 apples, thinly sliced
- 75 gm fresh cranberries
- 100 gm Cadbury choco chips (dark)
- 30 gm sugar
- 15 ml honey
- 1/2 ts cinnamon
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the puff pastry and place it on the baking sheet.
- Arrange the apple slices and cranberries on the pastry, leaving a one-inch border.
- Sprinkle sugar, choco chips and cinnamon over the fruit and drizzle with honey.
- Fold the edges of the pastry over the fruit and bake for 25-30 minutes, or until the pastry is golden.
- Dust with powdered sugar before serving this delicious dessert.
These fall fruit desserts are perfect for celebrating the fall season. Whether you're in the mood for a warm, spiced cake or a light and fruity parfait, there’s a recipe here for every occasion. So, gather your favorite fall fruits and get ready to bake up some seasonal sweetness! For even more irresistible dessert recipes, be sure to explore our website.