Cherry cheesecake bites are a party treat, combining creamy cheesecake and cherry flavor in a fun, bite-size. Whether you are having a party or just want to add something sweet to your table, these mini desserts will impress. They are easy to make, look great and have the perfect balance of tart cherries and creamy cheesecake.
As the cherry season comes around these little bites are the perfect opportunity to show off the fruit’s natural sweetness. Plus they are compact so perfect for a party platter where guests can grab and go. You can even make these ahead of time so when the time comes all you have to do is arrange them on a platter and watch them disappear!
Whether you serve them as an appetizer or dessert these cherry cheesecake bites are versatile, delicious and always a crowd-pleaser. Ready to make this easy yet impressive treat? So, get started on the steps for these mini cheesecakes that will take your next gathering to the next level.
Cherry cheesecake bites are the ultimate mini dessert that combines the creaminess of cheesecake with the tartness of cherries. Here is how to make them.
Ingredients:
Method:
Digestive biscuits or graham crackers are the perfect base for your cherry cheesecake bites. They are firm and crumbly and will complement the creamy filling. You can add a pinch of cinnamon or cocoa powder to the crumbs for extra flavor. Make sure to press it down firmly into the moulds.
To get a smooth creamy cheesecake filling always make sure your cream cheese and whipped cream are at room temperature. Cold cream cheese will cause lumps in your mixture and you will not get a smooth texture. Let the cream cheese sit out for about 30 minutes before you start preparing the filling.
The level of sweetness in your cherry cheesecake bites can be adjusted to your taste. Start by adding a small amount of powdered sugar to the cream cheese mixture and taste as you go. If you want a richer sweeter flavour you can always add more sugar, honey or maple syrup.
Canned cherries are convenient but fresh cherries are way better. They are juicier and have natural tartness that balances out the sweetness of the cheesecake. Make sure to pit the cherries carefully before chopping them up. If fresh cherries are out of season, frozen cherries can be a good substitute.
One of the best things about these cherry cheesecake bites is that you can make them ahead of time. You can make them a day or two before the party and store them in an airtight container in the fridge.
Presentation is everything when it comes to party platters. After you top your cheesecake bites with cherries, add some extra garnish to make them look even more appealing. You can drizzle a little extra cherry syrup or even a light dusting of powdered sugar on top.
While cherry cheesecake bites are the main event, offering options on your platter makes it even more fun. Pair the cheesecake bites with other bite sized desserts like mini fruit tarts, chocolate truffles or even mini cheesecakes with different fruit toppings.