Desserts seem incomplete without a rich, creamy finish. But when the temperature rises or time is of the essence, baking a dessert seems like a chore. That's where no-bake desserts such as Chilled Oreo Milk Fruit Pudding come in — quick to make, comforting, and ideal for everyday snacking and festive celebrations.
In India, where social gatherings for holidays, potlucks, and family dinners are the norm, desserts that make little effort but promise richness always find a welcoming audience. Chilled Oreo Milk Fruit Pudding serves just that purpose. By integrating Oreo biscuits, fresh fruits, and an indulgent milk-based layer, this dessert feels rich but revitalizing. No-bake procedure also makes it perfect for summers when using the oven seems extravagant.
This pudding is limitless in its ability to be customized. You can add seasonal fruit, change the sweetness level to your preference, and layer it exquisitely for a show-stopping dessert that's surprisingly easy to prepare. Whether served in party cups or a big chilled platter for family meals, this pudding combines recognizable ingredients in a fresh way.
Ingredients:
Method:
Fruits such as mangoes, bananas, and strawberries are the best for this pudding since they maintain their form and add natural sweetness. Grapes introduce a juicy quality, and apples can introduce crunch. Steer clear of citrus fruits such as oranges or pineapples because their acidity will disrupt the consistency of the milk layer. For extra richness, use dried fruits such as chopped dates or raisins.
As Oreo cookies and fruits are naturally sweet, control the amount of condensed milk. If your fruits are exceptionally sweet, omit extra sugar or cut down on the condensed milk. For better balance, add a dash of salt to the milk mixture — this lightly enriches the dessert without making it salty.
Cornflour assists in creating a smooth, creamy milk layer without the use of gelatin or agar-agar. Constantly stir the mixture over low heat to avoid lumps. For a thicker pudding texture, add half a tablespoon more cornflour. For added depth of flavor, replace half the milk with evaporated milk.
For optimal results, add the Oreo layer shortly before adding the milk mixture. This allows some cookies to soften into the pudding and others to have a good bite. If you like a soft, cakey Oreo bottom, crush the cookies very finely and press them down firmly in the bottom of the dish. This produces a creamier pudding with no crunchy pieces.
Adding additional layers can make the pudding richer. Experiment layering biscuits such as glucose or digestive cookies between Oreo and fruit layers for contrast. Another option is to add chocolate syrup or caramel sauce drizzled between layers for added richness. For a twist with some freshness, include a layer of sweetened yogurt for a tangy contrast.
For a desirable presentation, prepare the pudding in single glass cups. This is what brings out the layered appearance and makes the dessert convenient to serve. To prepare a lot at once, use a serving dish made of glass to reveal the layers. Top with sliced nuts, sprinkled chocolate, or a handful of whole Oreo cookies at the top for a welcoming topping.
The pudding is at its best when refrigerated for a minimum of 4 hours, so the flavors have a chance to meld together. If making a day ahead, top the dish with cling film to keep the top from drying and becoming crunchy. Don't freeze the pudding, as the layer of milk will break when thawed. To serve leftovers the following day, add a sprinkle of fresh Oreo crumbs on top of the dessert to revive the crunch.