The richness of chocolate paired with the mouth-melting cream cheese can create a magic that cannot be matched. Whenever you hear the words chocolate and cream cheese together, you must automatically imagine a gooey slice of cheesecake. However, there are many more desserts that honor the heavenly pairing of chocolate and cream cheese.
Whether you’re making a soft cake with a creamy frosting, a batch of brownies topped with ganache, or even chocolatey tarts, adding a twist of cream cheese and chocolate can make the desserts irresistible. If you’re looking for tried and tested combinations, here are some of the best desserts that are made by combining cream cheese and chocolate.
Cheesecake is like a blank canvas that’s just waiting for the artist hidden inside you. You can make the classic with a graham cracker crust and a rich chocolate and cream cheese filling. For an extra chocolatey touch, you can add a layer of chocolate frosting on the top. After you have baked a mouth-melting classic cheesecake, don’t just eat yet. Add in some melted chocolate and top it off with options like cookies, brownie pieces, blueberries, cherry, or probably just some swirls of whipped cream and enjoy.
Brownies are the humble delights that can be added to any dessert and make them extravagant. Ganache in itself is an example of the heavenly pairing of chocolate and cream cheese. However, you can make the most of it by baking brownies. Mix cream cheese and melted dark chocolate to make a smooth ganache, and then cover the brownies generously with the ganache. You can serve the chocolate ganache brownies with a scoop of ice cream for a heavenly indulgence.
Whenever you think of black forest cake, an image with chocolate cake, vanilla icing, and chopped cherries must come to your mind. The creamy and fluffy cake is just another testament to how beautifully chocolate and cream cheese combine. To make a black forest cake, you can start by baking a classic chocolate cake. Next, you can mix chopped or pitted cherries with whipped cream. Then, you can layer the cake and fill the layers with the cherry and cream cheese mixture. Also, don’t forget to literally add cherries to the cake.
For people who love mini treats that are crunchy and have a surprising inside, cream cheese and chocolate will be the perfect choice. You can start by preparing a tart from scratch with flour, baking powder, baking soda, sugar, and eggs, as per your usual recipe. After the crunchy tart is ready, you can make a chocolatey filling with melted dark chocolate, cream cheese, and a few chocolate chips. Then, add the filling in the tarts, refrigerate till they are set, and enjoy.
Chocolate and cream cheese fudge is another silky chocolatey dessert that has a harder texture than a regular fondant, but it isn’t brittle like a chocolate bar. If you want to get your hands on this mouth-melting dessert, start by boiling milk with powdered sugar and butter. Next, add in cream cheese and dark chocolate and stir well till the chocolate is completely melted. Now, wait for some time till the mixture cools down, and then refrigerate it. After about two hours, garnish the fudge with chocolate chips and gobble.
Truffles are ball-sized drops of heaven that are made with rich dark chocolate ganache. To make these irresistible treats, mix cream cheese and melted dark chocolate. Keep stirring till you get a smooth ganache. Next, refrigerate it for about two hours to let it set. Finally, scoop the ganache and make little balls with it. Roll them in cocoa powder, and the heavenly treats will be ready to serve.
If you want a dessert that is rich and creamy but is also on a lighter end, dark chocolate pudding would be the right option for you. Pudding will also take less than half an hour of preparation time and won’t require baking! So, you can start by whisking milk, powdered sugar, cocoa powder, cornstarch, and a pinch of salt in a boiler. Keep stirring till you get a consistent and thick mixture. Then, turn off the heat and mix in cream cheese and dark chocolate. Now, all you need to do is refrigerate till the pudding sets in the refrigerator, and then you can dive right in.