Chocolate and celebrations go hand in hand and there’s no better time to indulge than New Year’s Eve! Whether you’re having an intimate dinner or a full blown party, chocolate treats can be the star of your show. From fudgy brownies to creamy mousses, chocolate is loved by all – kids and adults alike. It’s versatility allows you to create decadent desserts that are comforting, festive and downright irresistible.
New Year’s Eve desserts don’t just have to taste good, they should look good too. A beautifully presented chocolate dessert can be a centerpiece and a sweet way for your guests to ring in the new year. The best part? You don’t have to be a professional baker to make chocolate magic. With a few simple recipes and some thought into plating you can create desserts that look amazing and taste divine.
Here are some easy yet decadent chocolate dessert recipes to impress your guests and make your New Year’s Eve party one to remember!
Top 5 Dessert Recipes To Make Chocolate-Laden New Year’s Eve Desserts
1. Triple Chocolate Fudge Brownies
Brownies are a winner and these triple chocolate fudge brownies take it to the next level. Dark chocolate, milk chocolate chunks and white chocolate drizzle. Rich, gooey decadence in every bite, here is how to make it:
Ingredients:
- 200g dark chocolate
- 100g butter
- 1 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- ½ cup milk chocolate chunks
- 50g white chocolate
Method:
- Melt dark chocolate and butter over a double boiler; cool.
- Whisk sugar and eggs until fluffy, then fold in the chocolate mixture.
- Sift in flour and cocoa powder; mix gently.
- Add milk chocolate chunks, pour into a greased baking dish and bake at 180°C for 25 minutes.
- Let it cool, drizzle white chocolate on top and cut into squares.
- Serve warm with vanilla ice cream or whipped cream.
2. Chocolate Lava Cake
Not many desserts can beat the drama of a lava cake. Its delicate exterior gives way to a gooey chocolate centre, perfect for kids and adults. Make it with this easy recipe:
Ingredients:
- 200g dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- ½ cup powdered sugar
Method:
- Melt dark chocolate and butter in a bowl.
- Whisk eggs, yolks and powdered sugar until pale and frothy.
- Fold in chocolate mixture, then add flour.
- Grease ramekins, pour in batter and bake at 200°C for 12 minutes.
- Let it rest for 2 minutes, dust with powdered sugar and serve warm.
- Pair this with fresh berries or a drizzle of caramel sauce for an extra burst of flavor!
3. Chocolate Dipped Strawberries
For a simple dessert that is elegant and healthy, you can not go past chocolate-dipped strawberries. They are quick to make, look amazing and a great sweet treat option.
Ingredients:
- 20 fresh strawberries
- 200g dark chocolate
- 50g white chocolate
Method:
- Wash and dry the strawberries thoroughly, leaving the green tops on.
- Melt the dark chocolate over a double boiler or in the microwave.
- Dip each strawberry into the melted chocolate, two-thirds of the way.
- Place on a parchment lined tray to set.
- Melt white chocolate and drizzle over the strawberries.
- Chill for 30 minutes before serving!
4. Chocolate Peanut Butter Cups
These homemade chocolate peanut butter cups are sweet and salty heaven. Easy to make and indulgent.
Ingredients:
- 300g dark chocolate
- 1 cup peanut butter
- ¼ cup powdered sugar
- 2 tbsp butter
Method:
- Melt the dark chocolate and pour into cupcake liners; refrigerate until set.
- Mix peanut butter, powdered sugar and butter until smooth.
- Spoon a dollop of peanut butter mixture over the chocolate.
- Pour another layer of melted chocolate over the peanut butter.
- Chill until firm, then serve.
- These are great for make ahead treats and add a retro touch to your dessert table.
5. Chocolate Mousse Cups
Light and airy and indulgent, chocolate mousse cups are an easy way to wow your guests. Here is how to make this smooth chocolate mousse cups:
Ingredients:
- 200g dark chocolate
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Method:
- Melt the dark chocolate and let cool slightly.
- Whip ¾ cup of heavy cream until soft peaks form.
- Mix in powdered sugar and vanilla extract.
- Fold the whipped cream into the cooled chocolate.
- Spoon into serving cups and chill for 2-3 hours.
- Top with whipped cream, chocolate shavings or fresh raspberries before serving.