Christmas Morning Breakfast Delights: Baked Goods to Kickstart Your Celebration

Begin Christmas morning with joy and delectable breakfast treats. Baking on this special day is a cherished tradition, uniting families and creating lasting memories. Explore recipes like Classic Cinnamon Rolls, Cheese and Herb Scones, Chocolate Chip Banana Bread, and Blueberry Lemon Muffins to add extra happiness to your festive morning. Merry Christmas!

Introduction

Start your Christmas morning with a delightful breakfast spread that includes an array of goodies. As the sun rises on this day, there is a sense of joy and anticipation in the air. The kitchen becomes the heart of the home, where the magic of Christmas unfolds. Let’s embark on an adventure and discover delicious treats that will not only satisfy your taste buds but also add an extra dose of happiness to your Christmas morning.

The Significance of Baking on Christmas Morning

Christmas is more than a day; it's a tapestry woven with cherished traditions and heartfelt moments. What better way to begin this day than, with the aroma of freshly baked goods filling your home? Baking on Christmas morning is not just about satisfying hunger but it's a ritual that brings families together, evokes nostalgia and creates lasting memories even after every last crumb has been enjoyed.

Recipe 1: Classic Cinnamon Rolls

Ingredients:

Dough:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 packet of yeast
• 1/2 cup of milk
• 1 large egg
• 1/4 cup of unsalted butter

Filling:

• 1/2 cup of brown sugar
• 2 tablespoons of cinnamon
• 1/4 cup of softened butter

Glaze:

• 1 cup of powdered sugar
• 2 tablespoons of milk

Steps:

• Start by combining the flour, sugar and yeast in a mixing bowl. Then add the milk, egg and melted butter. Give it a knead until you have a dough. Let it rise for an hour to allow it to double in size.
• Once the dough has risen, roll it out into a rectangle shape. Spread the butter evenly over the doughs surface. Then sprinkle on the brown sugar and cinnamon mixture.
• Carefully roll up the dough tightly from one end to form a log shape. Cut this log into about twelve pieces using a knife or pastry cutter. Place these pieces in a baking dish with space between them for rising. Let them rise for around thirty minutes until they puff up nicely.
• Preheat your oven to 350°F (180°C). Then bake your cinnamon rolls for twenty-five minutes or until they turn golden brown on top.
• While waiting for the rolls to cool slightly after baking them, remove them from the oven and prepare your glaze by mixing sugar with milk until smooth consistency is achieved. Drizzle this glaze over your cinnamon rolls.

Tip:

It's crucial that you use warm milk but not hot, as milk can kill off the yeast and prevent your dough from rising.

Pair with:

Serve these cinnamon rolls with a freshly brewed cup of coffee or a comforting mug of hot chocolate.

Recipe 2: Cheese and Herb Scones

Ingredients:

• 2 cups of flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of butter
• 1 cup of shredded cheese
• 1/4 cup of mixed herbs (such as parsley and chives)
• 3/4 cup of cold milk

Instructions:

• In a bowl, mix together the flour, baking powder and salt. Cut in the butter until the mixture becomes crumbly.
• Stir in the shredded cheese and herbs. Then gradually add the milk to form a dough.
• Transfer the dough onto a floured surface, gently knead it and shape it into a circle. Cut the circle into wedges.
• Place the scones on a baking sheet. Bake them at 400°F (200°C) for around 15 to 20 minutes or until they turn brown.

Tip:

Remember to keep all your ingredients cold throughout the process to achieve flakier scones.

Pair with:

For a meal, pair these savory scones with creamy scrambled eggs.

Recipe 3: Chocolate Chip Banana Bread

Ingredients:

• 1 and 3/4 cups of flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of butter
• 1 cup of sugar
• 2 large eggs
• 1/4 cup of milk
• 1 teaspoon vanilla extract
• 3 bananas
• 1 cup chocolate chips

Instructions:

• Mix together flour, baking soda and salt in one bowl.
• In another bowl, cream butter and sugar then add eggs one at time, mixing well before adding the next.
• In a bowl, mash bananas and mix in milk and vanilla extract.
• Combine wet and dry ingredients together, mixing well fold in chocolate chips.
• Pour mixture into a greased loaf pan. Bake at 350°F (175°C) for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.

Pro tip:

For a richer flavor, use bananas that are overripe.

Pair with:

Enjoy these muffins with a glass of cold milk or a latte.

Recipe 4: Blueberry Lemon Muffins

Ingredients:

• 2 cups of flour
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 1 tablespoon of baking powder
• 1/2 cup of butter
• 1 cup of milk
• 2 eggs
• 1 teaspoon of vanilla extract
• Zest from one lemon
• 1 cup of blueberries

Instructions:

• In a mixing bowl, combine the flour, sugar, salt and baking powder.
• In another bowl melt the butter. Then mix in the milk, eggs, vanilla extract and lemon zest.
• Gradually mix together the dry ingredients. Be gentle when folding in the blueberries.
• Spoon this mixture into muffin tins. Bake them at 375°F for 20 to 25 minutes.

A helpful tip:

To prevent sinking blueberries in your muffins while baking, toss them lightly in flour before adding them to the batter.

Pair With:

These scrumptious muffins pair wonderfully with a dollop of lemon curd or yogurt.

In conclusion

As we put on those final touches to these baked goods, there's an undeniable feeling of accomplishment in the air. These recipes not just make for a breakfast but also embody love and tradition capturing the true essence of Christmas. Let these delectable treats mark the beginning of a day filled with joy, affection and that magical Christmas spirit. Happy baking and Merry Christmas!