Cozy Up with These 6 Fall Baked Goods Recipes That Perfectly Capture the Taste of Autumn

As the days grow cooler and the leaves turn golden, fall is the perfect time to indulge in comforting baked goods that highlight the season’s best flavors. These Fall Baked Goods Recipes celebrate autumn's finest ingredients like apples, pumpkins, pears, and spices. They’re easy to make and perfect for a cozy night or an autumn gathering. Using Cadbury products like Cadbury Cocoa Powder or Cadbury Bourneville Dark Chocolate can add richness to these desserts, making them even more irresistible. Here are six delicious fall-inspired baked treats that will fill your home with the aromas of the season. 

1. Spiced Apple Crisp

Apple crisp is the quintessential fall dessert, combining tender, cinnamon-spiced apples with a crunchy oat topping. 

Recipe: 

• 4 large apples, peeled and sliced 

• 1 tsp cinnamon 

• 1 tsp nutmeg 

• 90 gm rolled oats 

• 100 gm brown sugar 

• 60 gm butter 
• 1 tsp Cadbury Cocoa Powder 

Method:

• Preheat the oven to 350°F (180°C).
• Toss apple slices with cinnamon and nutmeg.
• Layer them in a baking dish.
• In a separate bowl, mix rolled oats, brown sugar, and Cadbury Cocoa Powder, then cut in butter until crumbly.
• Spread the oat mixture over the apples and bake for 40 minutes or until the topping is golden and the apples are tender. 

2. Pumpkin Chocolate Chip Bread

Pumpkin bread is a fall staple, and adding chocolate chips makes it even better. The combination of warm pumpkin spices and rich Cadbury Bournville Dark Chocolate creates a perfect treat for any fall day. 

Recipe: 

• 240 ml pumpkin puree 

• 180 gm all-purpose flour 

• 1/2 tsp cinnamon 

• 1/2 tsp nutmeg 

• 100 gm cup sugar 

• 85 gm Cadbury Bourneville Dark Chocolate chips 
• 115 gm melted butter 

Method:

• Preheat the oven to 350°F (180°C).
• In a large bowl, mix pumpkin puree, sugar, and melted butter.
• Add flour, cinnamon, and nutmeg, stirring until combined.
• Fold in the Cadbury Bournville Dark Chocolate chips.
• Pour the batter into a greased loaf pan and bake for 50-60 minutes until a toothpick inserted into the center comes out clean. 

3. Pear and Ginger Galette

This rustic galette brings together the sweetness of ripe pears and the zing of fresh ginger, wrapped in a buttery crust. It's simple yet impressive for fall gatherings. 

Recipe: 

• 3 ripe pears, sliced 

• 1 tsp grated fresh ginger 

• 50 gm sugar 

• 1 sheet of puff pastry 

• 1 tsp Cadbury Cocoa Powder for dusting (optional) 

Method:

• Preheat the oven to 375°F (190°C).
• In a bowl, toss the pear slices with ginger and sugar.
• Roll out the puff pastry and place the pears in the center, leaving a border.
• Fold the edges of the pastry over the filling and bake for 30-35 minutes, until the crust is golden.
• Dust with Cadbury Cocoa Powder for a finishing touch. 

4. Maple Pecan Bars

These rich maple pecan bars offer all the flavors of a classic pecan pie in a simpler, bite-sized form. Perfect for a quick fall dessert. 

Recipe: 

• 150 gm pecans, chopped 

• 120 ml maple syrup 

• 60 gm butter 

• 50 gm sugar 

• 120 gm all-purpose flour 

Method:

• Preheat the oven to 350°F (180°C).
• For the crust, mix flour, butter, and sugar, pressing it into a greased 9x9 pan.
• Bake for 15 minutes.
• Meanwhile, heat the maple syrup and butter until melted.
• Stir in the pecans, then pour the mixture over the crust.
• Bake for another 25-30 minutes.
• Cool before slicing. 

5. Pumpkin Spice Muffins

These light, fluffy pumpkin muffins are packed with fall spices and are perfect for breakfast or an afternoon snack. 

Recipe: 

• 180 gm all-purpose flour 

• 240 ml pumpkin puree 

• 100 gm cup brown sugar 

• 1 tsp cinnamon 

• 1/2 tsp nutmeg 

• 60 gm melted butter 

Method:

• Preheat the oven to 350°F (180°C).
• In a large bowl, whisk together flour, cinnamon, and nutmeg.
• In another bowl, mix pumpkin puree, brown sugar, and melted butter.
• Combine the wet and dry ingredients, stirring just until blended.
• Scoop the batter into muffin tins and bake for 20-25 minutes, or until a toothpick comes out clean. 

6. Chocolate Pumpkin Brownies

Pumpkin adds a moist, velvety texture to these chocolate brownies, and the combination of Cadbury Cocoa Powder with fall spices makes them irresistible. 

Recipe: 

• 120 gm all-purpose flour 

• 50 gm Cadbury Cocoa Powder 

• 240 ml pumpkin puree 

• 100 gm sugar 

• 60 gm melted butter 
• 1 tsp cinnamon 

Method:

• Preheat the oven to 350°F (180°C).
• In a bowl, whisk together flour, Cadbury Cocoa Powder, and cinnamon.
• In another bowl, combine pumpkin puree, sugar, and melted butter.
• Stir the wet ingredients into the dry until just combined.
• Pour the batter into a greased baking pan and bake for 25-30 minutes until set.