A party can be fun, especially if you impress your guests with unusual and inventive sweets, and even more so, when you choose to serve hangover-free shots. Quick desserts in shot glasses are ideal for injecting an element of style as well as fun into any social event. These little stacked cakes are perfect for gatherings where visitors can sample different flavors without committing to a large portion size of any dessert. This makes them not only visually appealing but also manageable. Shot glass desserts provide countless creative opportunities, whether you’re serving them with chocolates, fruits, or something a little more unusual. These bite-sized party desserts offer a flavorful explosion in your mouth, with a combination of textures and tastes that are not just thrilling but also warm. Shot glass desserts can even be prepared ahead of time, saving you time on the day of the event, and they are easy to put together. These sweet delectables also add a sense of innovative style to your party, making it a memorable experience for your guests. The recipes in this guide will provide you with all the motivation you need to whip up these amazing treats. So grab your shot glasses, start layering, and get ready to impress your guests with these scrumptious and eye-catching recipes.
Chocolate Hazelnut Cheesecake Shots:
Ingredients:
- 100 gm digestive biscuits, crushed
- 50 gm butter, melted
- 200 gm cream cheese, softened
- 100 gm chocolate or hazelnut spread (any would do)
- 50 gm powdered sugar
- 100 ml heavy cream, whipped to soft peaks
- 50 gm Cadbury Bourneville Dark Chocolate, grated
- 50 gm chopped hazelnuts
- 1 tsp vanilla extract
Method:
- To prepare the base, you need to first take a mixing bowl and combine the crushed digestive biscuits with melted butter. Mix the ingredients until the crumbs are evenly coated with butter. Spoon a layer of the biscuit mixture into the bottom of each shot glass, pressing down lightly to form a compact base.
- Now, to make the cheesecake layer, you have to take another bowl, and beat the softened cream cheese with chocolate (or hazelnut) spread and powdered sugar until it is smooth. Fold in vanilla extract. Carefully layer this mixture over the biscuit base in each shot glass.
- After this, to add the whipped cream, you must gently fold it into the remaining cheesecake mixture. Spoon this over the chocolate spread layer, creating a light and fluffy top.
- Once done, please sprinkle some grated Cadbury Bourneville Dark Chocolate and chopped hazelnuts over each shot glass dessert. Chill in the refrigerator for at least two hours before serving to allow the flavors to meld together.
Lemon Berry Delight Shots:
Ingredients:
- 100 gm graham crackers, crushed
- 50 gm butter, melted
- 150 gm cream cheese, softened
- 100 ml Greek yogurt
- 50 gm powdered sugar
- 1 tbsp lemon zest
- 100 gm mixed berries (strawberries, blueberries, raspberries)
- 50 ml berry coulis or jam
- 1 tbsp honey
Method:
- To prepare the base, you need to mix the crushed graham crackers with melted butter until well combined. Press a spoonful of the mixture into the bottom of each shot glass to form a firm base.
- Then, take a bowl, whisk the softened cream cheese, Greek yogurt, and powdered sugar together, and add in some lemon zest until you have a smooth and creamy batter.
- Now it is time to layer the berries. For this, you have to spoon a layer of the cream cheese mixture over the graham cracker base and then add a few mixed berries on top of this layer.
- Once done, add the berry coulis to the dessert. For this, drizzle the berry coulis or jam over the berries. Repeat the layering process with another layer of cream cheese mixture and berries.
- Finally, you can finish with a drizzle of honey over the top. Chill for at least an hour before serving, to let the flavors develop fully.
Tiramisu Shots:
Ingredients:
- 100 ml strong espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 100 gm ladyfinger biscuits, broken into pieces
- 200 gm mascarpone cheese
- 100 ml heavy cream
- 50 gm powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
- 50 gm Cadbury Bourneville Dark Chocolate shavings
Method:
- To prepare the coffee mixture, you need to first combine the cooled espresso with coffee liqueur in a shallow bowl.
- After this, you need to dip the pieces of ladyfinger biscuits into the coffee mixture and place them in the bottom of each shot glass. But make sure to dip it in for a brief amount of time otherwise, you run the risk of making the ladyfingers soggy.
- Once done, take a mixing bowl and beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until you have a smooth and fluffy batter.
- To layer the mascarpone cream, you need to spoon a layer of the mascarpone mixture over the soaked ladyfingers in each shot glass. Repeat the layers with more dipped ladyfingers and mascarpone cream.
- Finally, you can dust the top with cocoa powder and sprinkle the Cadbury Bourneville Dark Chocolate shavings. Refrigerate for at least two hours before serving to allow the flavors to set.