Crunchy Oreo Walnut Brownies: A Must-Try Recipe

Brownies have always been a favorite, but when you add a desi twist with crunchy walnuts and classic Oreo biscuits, you get something super special. Crunchy Oreo Walnut Brownies combine deep chocolatey flavors, nutty walnuts and crunchy Oreo biscuits for a dessert you can't resist. Whether you’re making them for a festival, a party or just to satisfy your late-night cravings, these brownies are pure indulgence.

What makes these brownies special? The combination of ingredients has the perfect balance—rich cocoa, walnut bite and Oreo crunch in every slice. You don’t need any fancy equipment or complicated techniques; just simple ingredients, some patience and a love for baking.

How To Make Crunchy Oreo Walnut Brownies

Ingredients:

• Maida (All-purpose flour) – 1 cup (120g)
• Cocoa powder – ¼ cup (25g)
• Dark chocolate (melted) – ½ cup (100g)
• Powdered sugar – ¾ cup (150g)
• Butter (unsalted) – ½ cup (100g)
• Milk – ½ cup (120ml)
• Eggs (or curd for eggless option) – 2 eggs (or ½ cup thick curd)
• Baking powder – ½ teaspoon
• Vanilla essence – 1 teaspoon
• Walnuts (chopped) – ½ cup (50g)
• Oreo biscuits (crushed into chunks) – 8-10 biscuits
• Salt – A pinch

Method:

1. Preheat your oven to 170°C and grease a baking pan with butter or line it with parchment paper.
2. In a mixing bowl, sift maida, cocoa powder, baking powder, and salt to ensure a smooth, lump-free mixture.
3. In another bowl, melt the dark chocolate and butter together using a double boiler method or microwave in 20-second intervals. Mix well until smooth.
4. Add powdered sugar to the melted chocolate-butter mixture and whisk well.
5. Add eggs (or curd for an eggless version) and vanilla essence. Whisk until fully combined.
6. Gradually add the dry flour mixture, alternating with milk, and mix gently to form a thick batter.
7. Fold in the chopped walnuts and crushed Oreo biscuits to distribute them evenly in the batter.
8. Pour the batter into the greased baking pan and spread it evenly using a spatula.
9. Sprinkle some extra Oreo chunks and walnuts on top for added crunch.
10. Bake for 25-30 minutes at 170°C or until a toothpick inserted comes out with a few moist crumbs.
11. Let the brownies cool in the pan for 10-15 minutes before transferring them to a wire rack.
12. Cut them into squares and enjoy warm with a scoop of vanilla ice cream or a glass of cold milk.

Simple Ways And Tips To Make Some Delicious Crunchy Oreo Walnut Brownies

Prepping the Essentials: Get Everything Ready

Before you start, measure all your ingredients and keep them within reach. This saves time and ensures a smooth process. Preheat your oven to 170°C and grease a baking pan with butter or line it with parchment paper. This step is crucial to prevent the brownies from sticking and helps them bake evenly.

Sifting for a Smooth Batter

Sift maida, cocoa powder, baking powder, and a pinch of salt into a mixing bowl. This step prevents any lumps and helps create a uniform mix, giving your brownies a balanced structure. A smooth and evenly mixed dry ingredient base ensures that all flavors blend well, and the brownies don’t end up with dry patches.

Melting the Chocolate for That Richness

Take a bowl and add dark chocolate and butter. Melt them together using a double boiler or microwave in short intervals, stirring after every 20 seconds. This step gives your brownies that deep chocolatey taste. Once fully melted and smooth, let it cool slightly before moving to the next step.

Mixing in the Sugar for a Balanced Sweetness

Add powdered sugar to the warm melted chocolate-butter mixture and whisk well. This ensures that the sugar dissolves properly, giving the brownies the perfect balance of sweetness without feeling overpowering.

Adding Eggs or the Eggless Alternative

Crack two eggs into the bowl and mix until well combined. If making it eggless, use ½ cup thick curd instead. This step is important as it provides the required moisture and binds everything together, preventing the brownies from becoming too crumbly.

Folding in the Dry Ingredients with Care

Now, gradually add the sifted dry ingredients into the wet mixture. Use a spatula and fold gently instead of overmixing, which can make the brownies dense. Alternate between adding flour and milk, ensuring everything blends well without making the batter too thick or too runny.