Who doesn’t love a rich, decadent dark chocolate cake? Whether it’s for a birthday celebration, a casual family gathering, or just to indulge yourself, dark chocolate remains the go-to flavor for many dessert lovers. But what if you could upgrade your chocolate cake game by trying out new and exciting variations, from a silky-smooth dark chocolate pastry to a more classic cake with a twist?
If you're a fan of dark chocolate, these cake variations are bound to leave you craving for more.
Classic Dark Chocolate Cake
You can't go wrong with a traditional dark chocolate cake. It's rich, moist, and packed with deep chocolatey flavors. What sets this version apart is the addition of Cadbury cocoa powder for that extra depth and intensity.
Ingredients:
- 120 gm all-purpose flour
- 5 gm Cadbury cocoa powder
- 200 gm sugar
- 200 gm Cadbury Bourneville dark chocolate, melted
- 2 large eggs
- 120 ml milk
- 120 ml vegetable oil
- 5 ml vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, sift together the flour, Cadbury cocoa powder, and sugar.
- In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients and mix well.
- Fold in the melted Cadbury Bourneville dark chocolate until smooth.
- Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting or serving.
Dark Chocolate Pastry
Dark chocolate pastry is a deliciously indulgent spin on the traditional chocolate cake. Think of it as a pastry chef’s dream dessert—a layered combination of soft cake and dark chocolate ganache, with a flaky, pastry-like texture. The smooth ganache paired with Cadbury Bourneville dark chocolate offers an irresistible dessert.
Ingredients:
- 2 layers of chocolate sponge cake (store-bought or homemade)
- 240 ml heavy cream
- 300 gm Cadbury Bourneville dark chocolate, melted
- 15 gm butter
- Chocolate flakes for garnish
Instructions:
- Start by melting the Cadbury Bourneville dark chocolate and butter together in a double boiler until smooth. Set aside to cool.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the melted chocolate into the whipped cream to create a smooth ganache.
- Place one layer of the chocolate sponge cake on a serving plate and spread half of the ganache evenly over it.
- Place the second sponge cake layer on top and spread the remaining ganache.
- Garnish with chocolate flakes and refrigerate for at least two hours to set.
- Slice and serve chilled.
Dark Chocolate Fudge Cake
If you're someone who loves rich, dense, fudgy desserts, then this dark chocolate fudge cake is a must-try. It's made with Cadbury cocoa powder and melted Cadbury Bourneville dark chocolate to give it that velvety texture.
Ingredients:
- 225 gm butter
- 400 gm sugar
- 40 gm Cadbury cocoa powder
- 300 gm Cadbury Bourneville dark chocolate, melted
- 4 large eggs
- 5 ml vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C) and grease a 9-inch square baking pan.
- Melt the butter and Cadbury Bourneville dark chocolate together in a saucepan over low heat.
- Remove from heat and stir in the sugar and Cadbury cocoa powder until well combined.
- Add the eggs and vanilla extract, one at a time, beating well after each addition.
- Pour the batter into the prepared pan and bake for 40-45 minutes until the cake is set but slightly fudgy in the center.
- Cool in the pan for 10 minutes before slicing.
- Serve with a dusting of powdered sugar or drizzle with more melted chocolate.
Dark Chocolate Lava Cake
Looking for an extra indulgent, show-stopping dessert? Try making a dark chocolate lava cake. This individual-sized cake is baked just enough to form a soft exterior, while the inside remains molten and gooey.
Ingredients:
- 40 gm Cadbury cocoa powder
- 120 gm Cadbury Bourneville dark chocolate, melted
- 113 gm butter
- 200 gm sugar
- 3 large eggs
Cut into the cake, and the dark chocolate center flows out like lava, creating the ultimate indulgent experience.
Whether you’re a fan of the dark chocolate pastry or you prefer the rich depth of a classic dark chocolate cake, there’s a recipe here that will satisfy every chocolate craving. Each of these variations provides a unique take on the traditional dark chocolate cake, making them perfect for any occasion.