Chocolate is made from the cacao plant, which contains theobromine, a compound that can help reduce inflammation and may even lower blood pressure. In fact, cacao has significantly more antioxidants than green tea or red wine.
As winter approaches, daytime shortens. Air begins to feel heavy and people tend to stay indoors. This causes fluctuations in our mood. Also, our immunity goes to a toss with the seasonal changes. This is just the right time for indulging in high-quality dark chocolate like Cadbury Bournville.
Milk chocolate typically contains 10 to 50 percent cocoa solids, cocoa butter, milk in some form, and sugar, while dark chocolate boasts 50-90 percent cocoa solids, cocoa butter, and sugar.
One of the most prominent benefits of dark chocolate, widely discussed by researchers, is its potential to improve heart health. Studies have found that people who ate more chocolate daily had a reduced risk of heart disease and stroke. A meta-analysis of eight studies confirmed this link between chocolate consumption and cardiovascular health.
Moreover, indulging in dark chocolate cake regularly has been shown in several observational studies to lower the chances of heart disease.
During the winter months, people with iron deficiency anemia may struggle more to meet their daily iron needs. Being anemic can make you feel fatigued and cold, a tough combination when it's already chilly outside. Including chocolate in your diet could be beneficial—just one serving of 45-60% dark chocolate provides 3.5 mg of iron, which is 20% of your daily requirement.
Antioxidants are vital because they neutralize free radicals in the body. This prevents cellular damage. These protective compounds help maintain overall health and proper bodily function. While antioxidants are found in a variety of fruits, vegetables, and legumes, chocolate stands out as a fun (and quite reliable) way to boost your intake.
Chocolate stimulates the release of endorphins in the brain, giving you a natural high that makes you feel romantic. Serotonin, a neurotransmitter known for enhancing mood, is also increased when you consume chocolate. These two feel-good chemicals work together to brighten your spirits, making chocolate the perfect pick-me-up on a rainy, gloomy day. Make this Chocolate Covered Strawberries recipe for a romantic date night.
Although research is still emerging, there is growing interest in dark chocolate’s role in cancer prevention. Antioxidants in dark chocolate protect cells from free radicals—unstable oxygen molecules believed to contribute to aging and disease. While there’s no definitive proof, the antioxidant power of dark chocolate may offer some protective benefits.
Dark chocolate has been linked to improved cholesterol levels. Studies show that consuming dark chocolate, unsweetened cocoa, and a few almonds can significantly lower low-density lipoproteins (LDL), or “bad” cholesterol, which in excess can clog arteries. Additionally, cocoa butter in dark chocolate contains oleic acid, a heart-healthy monounsaturated fat that may help increase high-density lipoproteins (HDL), also known as “good” cholesterol.
A little indulgence in dark chocolate can give your brain a much-needed lift, especially during the chilly winter days. The flavonoids in dark chocolate are known to improve blood flow to the brain, helping to enhance cognitive function thereby. Whether you're fighting off winter drowsiness or trying to stay sharp during the shorter days, a piece of dark chocolate can work wonders for your memory and help you focus.
Winter comes with its share of cold and flu risks, and your immune system might need a little extra help. So dark chocolate can be a treat-cum-medicine for your child and you. Dark chocolate contains theobromine, which plays a role in boosting your body’s ability to fight off infections. Have a little treat of dark chocolate and it will help you stay healthier throughout the season.