Decadent Lotus Biscoff Cake – The Perfect Treat for Biscoff Lovers

If you are a dessert lover, you are probably always on the lookout for a game-changing recipe that will impress your friends and family. Well, there's good news - you need to look no further than this decadent lotus biscoff cake recipe. With its moist and fluffy texture, rich and creamy Biscoff buttercream, and crunchy Biscoff cookie crumbs, this cake is a true delight for the senses.

The combination of Lotus Biscoff cookies, caramelized sugar, and creamy buttercream creates a fragrance that's sure to fill your home with warmth and coziness. This cake is perfect for a special occasion, such as a birthday or anniversary, or simply a random Tuesday.

Lotus Biscoff Cake

Ingredients:

• 251 gm flour
• 202 gm sugar
• 3 tsp baking powder
• A pinch of salt
• 251 ml milk
• 122 ml vegetable oil
• 3 eggs
• 2 tsp vanilla extract
• 121 gm Lotus Biscoff cookies

For the buttercream:

• 202 gm butter
• 403 gm sugar
• 4 tsp vanilla extract
• 121 ml milk
• 122 gm Lotus Biscoff cookies

Method:

1. To make the cake, you have to preheat your oven to 180°C, grease two round cake pans and line their bottoms with parchment paper.
2. Next, you can whisk together all-purpose flour, granulated sugar, baking powder, and salt.
3. Then, you need to combine together whole milk, vegetable oil, eggs, and pure vanilla extract in a big mixing bowl.
4. After that, you can add the dry ingredients to the wet ingredients and whisk just until combined.
5. Now, you need to crush Lotus Biscoff cookies in a food processor or place them in a plastic bag and crush them with a rolling pin, and fold the crushed cookies into the batter until they are quite evenly distributed.
6. Then, you should divide the batter evenly between the prepared pans and smooth the tops.
7. Then, you have to bake them for 25 to 30 minutes.
8. Now, you can let the cakes cool in the pans for 5 minutes, then remove them, and put them on a wire rack to completely cool down.
9. To make the Biscoff buttercream, you can beat unsalted butter in a large mixing bowl until it's light and fluffy.
10. Next, you can gradually add powdered sugar to the butter, beating until it is smooth and creamy.
11. After that, you should beat in pure vanilla extract and whole milk until the buttercream is smooth and creamy.
12. Then you need to crush Lotus Biscoff biscuits in a food processor or place them in a plastic bag and bash them with a rolling pin, and fold the crushed biscuits into the buttercream.
13. Once your cakes are completely cool, you should place one of the cakes on a cake stand and spread a thick layer of Biscoff buttercream over the top of the cake.
14. Then, you can position the second cake on top of the first cake and frost the top and sides of the cake with the remaining buttercream.
15. Finally you can sprinkle the top of the cake with crushed Lotus Biscoff cookies and place the cake in the fridge for at least 50 minutes to allow the buttercream to set.
16. Before serving, you can dust with some confectioners' sugar.

You can put a teaspoon of caramel syrup or one tablespoon of caramel sauce into the batter for extra flavor. In order to make a layered cake, you should repeat the layers of cake and buttercream, until you've reached the top of your cake. To form individual cakes, you need to pour the batter into 12 muffin cups and bake for 15 to 30 minutes.

Using Lotus Biscoff cookies in your cake will not only give it more punch of flavor, but also help to add crunch and texture to it. The cookies will help enhance the sugar and buttercream.

While working with buttercream, you need to use high-quality butter and pure vanilla extract. You need to beat the buttercream until it becomes smooth and creamy, and refrigerate for at least 30 minutes to set it before frosting the cake.

This decadent Lotus Biscoff cake recipe is really an amazing dessert that is sure to wow your friends and family. Moist and fluffy, with rich creamy Biscoff buttercream and crunchy Biscoff cookie crumbs, this beautiful cake is easy to make with this comprehensive guide.