In the list of preferable ingredients for tempting chocolate desserts, ones with choco chips have consistently been one of the favorites. For people all over the world, choco chips pastry is a beloved delectable among children, teenagers, and even adults. Except for hard-core dessert haters, no one can really say no to chocolate desserts that are prepared with meticulous chocolatey care and indulgent ingredients.
Here are a few recipes for the classic chocolate pastry using the beloved choco chips.
Classic Chocolate Chip Croissants:
Ingredients:
- 374 gm milk
- 62 gm sugar
- 14 gm yeast
- 452 gm flour
- A pinch of salt
- 61 gm butter
- 2 eggs
- 253 gm chocolate chips
Method:
- You need to first press the dough with your hands or with a regular roller until it is about 5 mm in thickness.
- After that, for the classic croissant shape, you have to use triangular cutters in order to cut out triangles into the pastry.
- The next step can be a little tricky for new bakers because you need to roll out each pastry into the precise shape of a croissant. If you need, you can take the help of anyone who is more experienced in rolling out croissants.
- After that, it is a matter of transferring the pastry into baking trays lined with parchment paper and letting everything bake for around 25 to 30 minutes at 190°C.
Chocolate Chip Danish Swirls:
Ingredients:
- 2 puff pastries
- 122 gm sugar
- 123 gm chocolate chips
- 64 gm pecans
- 124 gm cream cheese frosting
Method:
- For these delectable Danish swirls, you need to first roll the puff pastry with a regular roller until it is about 5 mm in thickness.
- After that, you need to make sure to evenly coat the pastry with chocolate chips and dust it with sugar while leaving a border of 2 cm along the edges.
- After that, you need to roll this pastry in the form of a cylinder and cut it into 12 equal parts.
- Then, you need to place these individual swirls on a baking tray lined with parchment paper and let everything bake at 190°C for around 25 to 30 minutes.
- While serving, you can drizzle them with chocolate sauce or vanilla ice cream.
Chocolate Chip Coffee Cake:
Ingredients:
- 251 gm flour
- 2g baking powder
- 3g baking soda
- A pinch of salt
- 204 gm sugar
- 116 gm butter
- 3 eggs
- 11 gm vanilla extract
- 222 gm chocolate chips
Method:
- For this soft coffee cake, you need to first preheat your oven to 180°C.
- While it is heating, you need to add the baking powder, salt, baking soda, flour, sugar, and chocolate chips together in a bowl and mix all the ingredients.
- After this, you need to add eggs, butter, and vanilla extract and mix everything with the dry ingredients.
- Then, you just need to transfer your batter into a baking dish that has been greased with butter and let everything bake for around 40 to 45 minutes.
- Once done, please take the cake out and let it cool down completely before you can serve it to guests.
Chocolate Chip Pain au Chocolat:
Ingredients:
- 2 puff pastries
- 121 gm chocolate chips
- 62 gm hazelnuts
Method:
- For this recipe, you have to first flatten the puff pastry by rolling it out into a thickness of 5 mm.
- After that, you can use a regular knife to roughly cut the pastry into rectangles and squares, while placing a piece of chocolate in the center of each of these shapes.
- Next, you have to gently fold the pastry pieces, and seal the sides by pressing them.
- After this, you need to transfer them into a baking tray and bake at 190°C for around 25 to 30 minutes.
- If you are looking to make your puff pastry more buttery, you can brush it up with some butter before adding in the pieces of chocolate, and also add some chocolate chips in order to make the dish sweeter.
You are sure to lick your fingers after trying out each of these recipes. Chocolate chips are a great ingredient for rich desserts and are widely used as a topping for sweet dishes across the globe. If you have a passion for the culinary arts, you'd get a chance to experiment with this versatile food item in several of your recipes.