Come summer, and chocolate and ice cream desserts become almost a necessity for people all over the tropical countries. These sweet delectables become imperative to beat the heat. These are not your regular chocolate desserts, and unless you are allergic to the delightful invention known as the ice cream, you would agree that these recipes mentioned in this guide are a cut above your run-of-the-mill items on that frozen desserts list, consisting of hackneyed popsicles and ice sticks.
Chocolate Brownie Sundae:
Ingredients:
- 251 gm chocolate chips
- 122 gm butter
- 203 gm sugar
- 4 eggs
- 65 gm flour
- A pinch of salt
- 2 tsp vanilla extract
- 504 ml vanilla ice cream
- Whipped cream, chocolate sauce, and nuts (mostly used for garnishing)
Method:
- For the first step of this creamy piece of absolute decadence, you need to preheat your oven to 180°C.
- After that, you must carefully melt the butter and chocolate using the double boiler method.
- Now, you need to add the eggs along with the sugar, salt, flour, and vanilla extract to the mixture of chocolate and butter, and give everything a good stir.
- Next, you need to pour this rich batter into a baking tray and bake it for around 30 to 35 minutes.
- Once done, you need to slice it into shapes of your choice but do not forget to add the snow white scoops of vanilla ice cream, rich chocolate sauce, and some dollops of whipped cream before digging in.
For this recipe, you need to be careful to not overbake the brownie, and use good-quality ice cream.
Chocolate Chip Cookie Dough Ice Cream Sandwiches:
Ingredients:
- 251 gm butter
- 202 gm sugar
- 3 eggs
- 254 gm flour
- A pinch of salt
- 2 tsp vanilla extract
- 123 gm chocolate chips
- 504 ml cookie dough ice cream
Method:
- First and foremost, you have to preheat the oven to 180°C.
- While it is heating, you need to beat the sugar and butter together until the entire combination reaches a light and frothy consistency.
- Next, you need to add the flour, eggs, vanilla extract, and salt to the mixture of sugar and butter.
- After this, you must pour in the chocolate chips, and make sure that everything is mixed very properly.
- Your hard work is almost at its end because, at this step, you need to just spoon this batter into a baking tray that has been lined with parchment paper, and bake everything for around 12 to 15 minutes.
- For the correct way of indulging in this amazing dessert, you have to take two pieces of cookies and add a dollop of ice cream in between before biting into this sweet decadence.
Double Chocolate Fudge Ice Cream Cake:
Ingredients:
- 303 gm chocolate chips
- 121 gm butter
- 202 gm sugar
- 3 large eggs
- 64 gm flour
- A pinch of salt
- 2 tsp vanilla extract
- 503 ml chocolate ice cream
- Whipped cream and chocolate
Method:
- For this recipe, you have to first preheat your oven to 180°C.
- After that, you need to melt butter and chocolate using a double boiler.
- To the mixture of butter and chocolate, you have to add the eggs, salt, vanilla extract, sugar, and flour.
- Once everything is combined well, you need to transfer the batter into a baking tray, and let everything bake for around 30 to 35 minutes.
- Before serving, you must not forget to add dollops of tasty chocolate ice cream on top.
Chocolate Banana Split:
Ingredients:
- 1 ripe banana
- 122 gm butter
- 203 gm sugar
- 4 eggs
- 61 gm flour
- A pinch of salt
- 2 tsp vanilla extract
- 503 ml strawberry ice cream
- Whipped cream, chocolate sauce, and nuts (mostly used for garnishing)
Method:
- For the first step, you need to preheat the oven to 180°C.
- After that, you need to peel the bananas and cut them length-wise, making sure that you cut equal-sized chunks.
- After that, you have to take care to melt the sugar and butter in a pan over low heat.
- Then, you need to add the bananas to the sugary liquid and let them caramelize for three to four minutes on each side.
- After you remove the bananas from the heat, you can garnish them with some strawberry ice cream scoops, chocolate sauce, nuts, and whipped cream before serving.
For this recipe, if you use ripe bananas and do not overcook them, you will get the tastiest version of a healthy dessert.