Candies, those bursts of joy that bring delight to our taste buds have an extensive past. Originally, utilized as a form of medicine for coating or delivering remedies, candies have transformed over centuries. Ancient civilizations like the Egyptians, Greeks and Romans savored fruits and nuts coated in honey. During the Middle Ages, candy making techniques advanced significantly and with the discovery of sugar in the New World candies became more affordable for everyone. Today these delightful confections are not only enjoyed on their own, but also play an integral role in creating luscious desserts.
Ingredients:
Instructions:
Chop up the candy bars; blend cream cheese and sugar; eggs; pour mixture into crust; sprinkle candy pieces on top and bake until firm.
Suggested pairing:
A scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
Instructions:
To make this dessert, start by crumbling the cake and crushing some toffee. Then layer the crumbled cake and crushed toffee, pudding and whipped cream in a dish. Repeat these layers. Chill the dessert before serving.
Suggested pairing:
It pairs perfectly with either a glass of milk or a cup of coffee.
Ingredients:
Instructions:
Prepare the brownie mix according to instructions. Pour half of it into a pan. Layer the peppermint patties on top. Then cover them with the remaining brownie mix. Bake it until its done!
Suggested pairing:
You can enjoy these brownies with a scoop of peppermint ice cream or a soothing cup of mint tea.
Ingredients:
Instructions:
Layer these ingredients in a glass or bowl following this sequence; pudding, whipped cream, candy corn; then repeat the layers until your parfait is complete. Chill it for some time before serving.
Suggested pairing:
This delightful treat pairs with either a sparkling cider or a sweet white wine.
Ingredients:
Chopped Snickers with cheesecake batter.
Instructions:
Prepare the cheesecake batter as directed and stir in the chopped Snickers pieces. Pour this mixture into a crust of your choice. Bake it as per instructions provided for making cheesecakes. Once baked to perfection chill it.
Suggested pairing:
Serve it alongside either an espresso or creamy caramel latte.
Ingredients:
Instructions:
Simply dissolve the gummy bears in lemonade until they are fully melted into the liquid mixture. Freeze this mixture until solidified but still scoopable, then churn it to achieve a sorbet texture.
Suggested pairing:
Serve this sorbet with some fruit or a light cookie.
Ingredients:
Instructions:
Prepare the blondie mix as directed then gently fold in the chopped Butterfinger. Bake according to instructions and slice into desired portions.
Recommended pairing:
Enjoy these blondies with a glass of milk or a scoop of your favorite ice cream.
Ingredients:
Instructions:
Melt the chocolate chips together with condensed milk, stirring until smooth. Add in the candy canes and mix well. Pour the mixture into a pan and refrigerate until firm.
Recommended pairing:
Savor this fudge with a cup of chocolate or indulge in a soothing peppermint tea.
Ingredients:
Instructions:
Start by lining the crust with Twix bars. Then layer on some gooey caramel sauce and top it all off with chocolate ganache. Chill in the refrigerator until set.
Recommended pairing:
Enhance your experience by enjoying this tart alongside a scoop of coffee ice cream or a refreshing glass of milk.
Ingredients:
Instructions:
Prepare your favorite cookie dough recipe first before adding in plenty of M&M’s to give it that burst of flavor. Scoop out portions onto a baking sheet and bake until brown.
Recommended pairing:
These delectable cookies are perfect when enjoyed alongside a glass of milk or paired with a latte.
What you'll need:
How to make them:
Start by preparing the cupcake mix then place a Reese’s Peanut Butter Cup in each cupcake liner. Bake them until they're perfectly done. Once they've cooled down frost them with your favorite frosting.
Best enjoyed with:
A glass of milk or a nice cup of black coffee.
What you'll need:
How to make it:
Begin by baking the cake according to the instructions on the package. While it cools, chop up some Almond Joys into pieces. Once the cake has completely cooled down, layer it with the chopped candy and generous amounts of coconut frosting.
Best enjoyed with:
A cup of roast coffee or a refreshing glass of coconut milk.
As we come to the end of this culinary journey, it becomes evident that candies serve a purpose more than just satisfying our sweet tooth; they possess the power to elevate ordinary desserts into extraordinary creations. Each recipe shared here is a testament to the innovative essence of dessert making. Whether, it’s a celebration or a simple indulgence these desserts guarantee an experience that combines the nostalgic allure of candies with the elegance of modern sweet treats. So, explore these recipes, pair them with your accompaniments and get ready to be enchanted by the influence of candies in your very own kitchen. Enjoy!