Sweet indulgences during the holidays are all about candy canes. Who does not think of the holiday season when they hear peppermint and see bright colors? Well, imagine taking this Christmas classic to the next level by turning them into refreshing popsicles.
It makes for the perfect treat as it bridges cold winter weather and the warmth of gathering during festive celebrations. To entice kids with a surprise candy cane or impress adults with some gourmet pops, these are easy to make, easily customizable, and full of holiday charm. Creamy concoctions, fruity blends, vegan options-something for everyone.
Let's dive into 10 creative ways to make candy cane popsicles that will light up your celebrations and make your kitchen the center of holiday cheer.
Crushed candy canes and creamy vanilla come together in this classic recipe. Crush candy canes and mix with milk, cream, and a dash of vanilla essence. Pour into popsicle molds and freeze. A refreshing creamy treat with an added crunch from the peppermint is ready. Sprinkle chocolate drizzle for even more indulgence. This time-honored combination wins over children and adults by giving the old peppermint desserts a new refreshing look.
Chocolate lovers will love this rich candy cane popsicles. Melt dark chocolate and mix with milk. Layer this mixture in popsicle molds alternating with a candy cane-infused cream layer. Use a toothpick to swirl the layers together before freezing. The marbled effect looks beautiful and delivers a rich, minty chocolate experience. Add crushed candy cane for texture.
Fruity twist that balances sweetness and tanginess. Blend fresh strawberries with sugar and lime juice. In another bowl, mix crushed candy canes with vanilla yogurt. Alternate these layers in popsicle molds for a vibrant, red-and-white-striped treat. This recipe is a wonderful choice for fruit lovers and brings a bit of healthiness to the indulgence.
Dairy-free and yummy, these popsicles are ideal for vegan holiday celebrations. Mix coconut milk with a touch of peppermint extract and crushed candy canes. Add maple syrup for sweetness. Pour into molds and freeze.
The creamy coconut base teams up with the minty candy canes to make this a tropical twist on a festive dessert.
Convert a winter favorite into a chilled delight. In a saucepan, prepare hot chocolate with milk, cocoa powder, and sugar. Let it cool, then mix in crushed candy canes. Freeze the mixture in popsicle molds. These popsicles capture the essence of sipping hot chocolate by the fire, making them perfect for cozy holiday evenings.
Bring an Indian flair to your festive popsicles with mango. Combine pureed ripe mangoes with a little cream or coconut milk. Mix in crushed candy canes for an aftertaste of mint. Pour into popsicle molds and freeze. Tropical sweetness from mango combines quite well with cool, minty crunch. This creates a pretty dessert that no one could be tired of.
A caffeine fix for adults to enjoy over the holiday season. Mix brewed coffee, milk, sugar, and cocoa powder. Add a touch of peppermint extract and crushed candy canes. Freeze in molds and drizzle with melted chocolate when serving. These popsicles will be elegantly balanced out by the coffee and peppermint making them perfect for the indulgence.
It's a light and refreshing dairy-free option. Mix almond milk with peppermint extract, a little bit of agave syrup, and crushed candy canes. Freeze in molds and finish with finely chopped dark chocolate on top. These popsicles are creamy, lightly sweetened, and an easier alternative to the sugary festiveness without the compromise in flavor.
Cookies and candy canes team together for a dessert that kids will love. Crush Oreo biscuits and mix with cream and milk. Add crushed candy canes and freeze. For extra flair, dip the frozen popsicles in melted chocolate and sprinkle with more candy cane pieces.- The creamy, crunchy texture makes these popsicles irresistible, especially for cookie enthusiasts.
Add a warm, spicy kick to your popsicles for a unique holiday flavor. Mix together milk or coconut milk with cinnamon, nutmeg, and a pinch of ginger. Add in crushed candy canes and freeze. This recipe is festive spices combined with the coolness of candy canes for a bold and unexpected flavor profile that is both comforting and refreshing.