Toblerone, the iconic triangular Swiss chocolate filled with honey and almond nougat has been delighting taste buds since its creation in 1908. Theodor Tobler and Emil Baumann crafted this chocolate in Bern, Switzerland drawing inspiration from the Matterhorn mountain. Each triangle of Toblerone is a burst of flavors from milk chocolate infused with honey and almond nougat. It has become a treat and serves as an excellent canvas for culinary creativity.
Elevate your dessert table into a captivating display of art with these do-it-yourself recipes. Each recipe is carefully designed to impress and inspire, whether, it is for parties, special occasions or simply a delightful family indulgence.
Ingredients:
Instructions:
Heat up the Toblerone bars until melted in a fondue pot. Use skewers to dip fruits, marshmallows or cake pieces into the melted chocolate.
Pair with:
Fresh strawberries, banana slices and cubes of pound cake for an utterly delightful treat.
Ingredients:
Instructions:
Start by melting the Toblerone bars. Then mix them with whipped cream. Fold in beaten egg whites. Refrigerate the mixture until it sets.
Serving suggestion:
Enjoy it with fresh raspberries or a sprinkle of cocoa powder.
Ingredients:
Instructions:
Begin by creating a base using crushed cookies and melted butter. Next, blend softened cream cheese with sugar, melted Toblerone bars and whipped cream. Pour this mixture over the cookie base and chill in the refrigerator.
Serving suggestion:
Top it off with a drizzle of caramel sauce or whipped cream.
Ingredients:
Instructions:
Start by melting the Toblerone bars and then mix them with whipped cream, condensed milk and a dash of vanilla extract. Pour this mixture into an ice cream container or mold and freeze until firm.
Serving suggestion:
Sprinkle some chopped nuts or chocolate shavings on top for added texture.
Ingredients:
Instructions:
Mix cocoa powder, flour and sugar together. Then add melted butter, eggs to form your batter. Fold the Toblerone pieces into the batter. Bake it in the oven.
Serving suggestions:
You can enjoy it with a scoop of ice cream or by dusting sugar on top.
Ingredients:
Instructions:
Create layers by alternating espresso soaked ladyfingers with a mixture of mascarpone cheese, sugar and grated Toblerone. Finish by dusting cocoa powder on top.
Suggested pairing:
This dessert goes well with an espresso or a sweet dessert wine.
Ingredients:
Instructions:
Prepare the pancake batter as usual. Sprinkle in chunks of Toblerone. Cook until brown. Serve with your favorite syrup.
Suggested pairing:
Add whipped cream or slices of banana to complement these pancakes.
Ingredients:
Instructions:
Melt the Toblerone bars with the cream. Allow it to chill before rolling into balls and dusting them with cocoa powder.
Suggested pairing:
Enjoy these truffles with a glass of wine or a cup of coffee.
Ingredients:
Instruction:
Blend all ingredients until you get a smooth consistency.
Paring:
Garnish your smoothie with a sprig of mint leaves or add scoop vanilla ice cream
What you'll need:
How to make it:
Spread the Toblerone onto a tray, sprinkle on the nuts and fruits then let it chill.
Perfect pairing:
Enjoy with a cup of tea or coffee.
What you'll need:
How to make it:
Prepare the crepes, fill them with the melted Toblerone chocolate fold them up nicely and dust them with sugar.
Perfect pairing:
Top off your creation with a dollop of whipped cream or some fresh berries.
What you'll need:
How to make it:
Blend all the ingredients together until smooth and serve chilled.
Perfect pairing:
Add a touch of flavor by garnishing your drink with a cinnamon stick or some chocolate shavings.
What you'll need:
How to make them:
Prepare the cupcakes as directed on the cupcakes mix package. Once they're cooled down a bit after baking, insert pieces of Toblerone into each cupcake. Finish off by frosting them.
Perfect pairing:
Savor these cupcakes alongside a cup of milk or coffee for a treat.
What you'll need:
How to make them:
Sandwich some marshmallows and chunks of Toblerone between graham crackers and heat until melted.
Perfect pairing:
A hot chocolate around a warm campfire could be the perfect pairing for this dessert.
Ingredients:
Instructions:
Thread the fruits and Toblerone pieces onto skewers alternating between them. Let them chill in the refrigerator before serving.
Serve with:
A side of yogurt dip or drizzle some honey on top.
Creating treats with Toblerone goes beyond making visually stunning desserts; it's about evoking a sense of awe and indulgence at your dining table. These recipes beautifully showcase the versatility of Toblerone as an ingredient bringing a twist to your sweets. Whether, you're a chocolate lover or a culinary enthusiast, these DIY Toblerone creations are guaranteed to impress both you and your guests. Savor the melt in your mouth goodness and prepare to elevate your dessert spread into a captivating exhibition of edible art!