Pune's food scene is the main draw of the city, despite its rapid development and modernization. The food scene in Pune has managed to retain its traditional taste and flavor, making it a must-try for anyone visiting for a day or a week. The city is known for its hills and weather, famous foods, as well as for its IT parks and reputable educational institutions.
Pune boasts a diverse food scene. The traditional cuisines of Maharashtra, Gujarat, and even North Karnataka are the sources of the roots. Puneri cuisine is extremely delicious when paired with a dab of Goda masala, raw onions, coriander, lemons, Sev, and Farzan. Make sure you try the famous foods that are the specialty of Pune and its residents.
This Maharashtrian street snack, which is well-known both inside and outside of India, comes in first place. This incredible desi burger is so good that it would make its American equivalents shy. You just cannot get enough of it. This treat consists of a soft slice of bread (the pav) with sweet dates chutney and green mint chutney smeared on the interior, and a vegetarian (mainly potato) deep-fried patty (the vada) nestled between them. Fried chili, a traditional side dish for the main course, ups the spicy level. Make sure you have some water with you. A cup of hot chai would be the perfect complement to this masterpiece of street food.
The Indian dish thalipeeth, which resembles a pancake, is a part of Maharashtrian cooking. Bhajani multigrain flour serves as the foundation for the batter, which is then enhanced with cumin, chiles, coriander, turmeric, and onions to create a rather hot and spicy meal.
With a hole in the middle, thalipeeth is typically eaten for breakfast with butter, yogurt, or curd. To ensure that the pancake cooks throughout, hot oil is dripped into the hole. While this meal is typically served for breakfast, it may also be enjoyed as a tasty dinner or as a daily snack. It goes well with tomato chutney on the side.
Known for its thick, creamy texture and sweet taste, Shrikhand is an Indian yogurt-based dessert that is sweetened with sugar and fruits. It's normally served as a dessert after the main course in South India, whereas breakfast is the traditional serving time in North India.
On Janmashtami, the day that marks Lord Krishna's birthday, Maharashtra and Gujarat also prepare the celebratory meal shrikhand. To make shrikhand easier to carry when traveling, herdsmen were known to hang yogurt or curd overnight, according to a widely accepted idea.
Soaked tapioca pearls, mashed potatoes, roasted and crushed peanuts, and a smattering of spices like turmeric, pepper, ginger, and fresh coriander come together to make these crispy Indian fritters. Sabudana vada fritters are a popular snack in Mumbai and are available at numerous booths across Maharashtra. Fritters are a popular fasting food since they don't include meat. Usually eaten hot, sabudana vada is served with chutney or yogurt.
Maharashtra, in India, is the home of the well-known street food pav bhaji. It consists of a soft dinner roll called a pav, usually served with a vegetable curry. The dish was created in the 1850s as a midnight dinner by street sellers who used all of the day's leftover vegetables, which they mashed and mixed with ghee butter and spices.
The Mumbai textile mill workers used to eat it as a quick and simple lunch, but nowadays it's a popular street snack that's also offered in restaurants. Numerous variations exist for the classic pav bhaji, whereby the aromatic curry mixture is infused with cheese, paneer, dried fruits, mushrooms, and plantains.
Mango Mastani, named for the legendary warrior princess Mastani who captured the heart of Maratha emperor Peshwa Bajirao II, is mostly a summertime beverage. This beverage, which is also known as a super-loaded milkshake, is made with fresh mangoes mixed with milk and topped with mango ice cream, fruits, and nuts. During the summer, you can find the greatest Mango Mastani in various locations across Pune.