Easy and Delicious Crepe Recipes for Any Occasion

Crepes do look fancy but are surprisingly very easy to prepare. Whether one likes them with sugar or in savory form, these thin pancakes can be rolled, folded, or stuffed and served as an anytime treat. Unlike regular pancakes, crepes do not have baking powder because of their very delicate and silky finish. Thus, with basic pantry staples you can prepare it in no time. From indulgences for breakfast to quick, evening snacks, crepes come in so varied. Stuff with fruits, cheese, vegetables, or even chocolates-there are versions for almost everyone. While food in India is all about balancing spices with sweetness and right textures, in this context also, crepes fit the perfect bill. There is excitement among dosas, parathas, and lots of Indian food, but both Indian and globally sourced fillings can be chosen. Ready to make a batch of easy and delicious crepes? Let's dive into a simple recipe and explore creative ways to serve them.

Easy and Delicious Crepe Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tbsp melted butter
• 1/4 tsp salt
• 1 tbsp sugar (for sweet crepes)
• 1/2 tsp vanilla extract (optional)
• Butter or oil for cooking

Method:

1. In a bowl, mix the flour, eggs, and milk together.
2. Add the melted butter, salt, and sugar (if using for sweet crepes).
3. Mix in your vanilla extract if using, then whisk until the batter is free from lumps and smooth.
4. Let it rest for 15-30 minutes for best results.
5. Use a non-stick pan or a very well-seasoned cast iron skillet.
6. Lightly grease it up with butter or oil and over medium-low heat.
7. Pour some 1/4 cup batter into the pan, swirl to spread it very quickly, cook for 1–2 minutes until the edges start lifting little.
8. Using a spatula, gently flip the crepe and cook for another 30 seconds.
9. Place it on a plate and keep warm.
10. Continue with the rest of the batter, piling up the crepes.
11. Fill or top with your favorite ingredients, roll, fold, or stack as preferred.

8 Ways to Enjoy Crepes in India

Mango and Cream Crepes

Mangoes are India's summer favorite. Spread a layer of fresh cream over a warm crepe and add sliced Alphonso or Dasheri mangoes. A drizzle of honey or a sprinkle of crushed pistachios makes it even more special.

Paneer Bhurji Crepes

Scrambled paneer with a twist! Pan-fry broken paneer, add onions, tomatoes, green chilies, and spices, and serve inside a crepe folded over. It makes an ideal proteinaceous meal that can have either break of day or lunch.

Chocolate and Banana Crepes

A classic combination! Spread chocolate spread or melted dark chocolate over the crepe, layer with banana slices, and fold. A dusting of cocoa powder or some crushed walnuts adds a rich contrast.

Masala Aloo Crepes

Take leftover spiced mashed potatoes (like aloo paratha filling) and spread them inside a crepe. Fold and pan-toast it lightly for a fusion dish that brings together the best of Indian and French flavors.

Coconut and Jaggery Crepes

Inspired by South Indian obbattu and patishapta, mix grated coconut with melted jaggery and cardamom. Fill crepes with this mixture for a naturally sweet and aromatic dessert.

Chicken Tikka Crepes

Fill a crepe with shredded chicken tikka, a spoonful of mint chutney, and some thinly sliced onions for a savory, spicy option. Fold into a roll and enjoy as a fusion wrap.

Gulkand and Nuts Crepes

A royal treat with a desi twist! Spread gulkand (rose petal preserve) inside the crepe and top with chopped almonds and cashews. Fold and serve warm for a fragrant, indulgent dessert.

Spinach and Cheese Crepes

Saute fresh spinach with garlic, mix with grated cheese, and stuff it inside a warm crepe. It is a very savory dish, which can be served as a light lunch or dinner accompanied by a fresh salad.