Summer calls for the lightest and freshest feeling in desserts; airy yet fulfilling. So, look for lemon cakes with blackberries when you crave something bright and balanced. The citrusy notes add a zesty lift while the blackberries add a surprising burst of natural sweetness. These cakes are ideal for afternoon tea, picnics, or just an everyday treat.
For the Indian homemaker who fancies a bit of tanginess and mildly sweet baked goods, these cakes are a great innovation in everyday baking. Blackberries may not be an everyday component of an Indian kitchen, but they do beautifully with lemon, making for a refreshing combination that is at once quick to make and loaded with goodness. Whether baked into a soft loaf, used in cupcakes, or layered with frosting, these cakes are a great way to enjoy a light yet fulfilling dessert. Here's a simple recipe to get started, followed by a selection of different lemon-blackberry cakes that are perfect for summer.
Ingredients:
Method:
Pre-heat the oven to 175°C and grease a loaf or cake pan. In a bowl, sift together flour, baking powder, baking soda and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one after another, making sure to mix well after each addition. Stir in lemon zest, lemon juice and vanilla extract. Fold the dry ingredients gradually, add buttermilk. Dust blackberries lightly with flour and fold them into the batter.
Pour the mixture into the prepared pan and bake for 40-45 minutes, you can do the skewer test. If the skewer inserted in the center comes out clean, its done. Serve the cake after it cools.
These single-serve cakes are perfect for portion control and easy snacking. A fluffy lemon base with whole blackberries inside makes each bite enjoyable. A light cream cheese frosting or a simple dusting of powdered sugar enhances their appeal. They’re great for small gatherings, birthdays, or just a casual treat.
A rich, buttery pound cake infused with lemon and bursting with blackberries is perfect for a summer brunch. The dense crumb holds up well, making it ideal for slicing and serving with a dollop of whipped cream. A drizzle of lemon glaze on top adds just the right amount of sweetness to complement the fruit.
Baked in a single pan, this cake is effortless and serves a crowd with ease. The blackberries create juicy pockets throughout, while a lemon glaze brings everything together. It’s a fuss-free dessert that’s great for summer potlucks and family get-togethers.
Adding yogurt to the batter makes this cake incredibly moist and tender. The tang of yogurt pairs beautifully with fresh blackberries, and the lemon zest ensures a bright, citrusy finish. This cake works well for breakfast, an afternoon treat or a light dessert after dinner.
For those desiring a gluten-free version, almond flour and cornmeal combine to make a lovely crumb with a bit of a rustic feel. The natural nuttiness is so complementary to the blackberries; lemon juice makes it refreshing. Serve over a spoonful of fresh cream for a full dessert.
A beautiful bundt cake is always a showstopper. Its elegant shape makes it suitable for special occasions, and the union of blackberries and lemon guarantees that the flavor of every bite will be balanced. All it needs to present well is a simple sugar glaze or dusting of icing sugar.
For days when turning on the oven feels like too much effort, a no-bake cheesecake offers a creamy and refreshing option. A crunchy biscuit base, a silky lemon filling, and a topping of fresh blackberries make this an ideal summer dessert.