Craving for new desserts that will blow your mind? Here are some amazing Brazilian desserts that are sure to treat your taste buds to some exotic flavor fest. In Brazil desserts are a crucial part of the culture and customs. These delectables are all quick and easy to make and can be prepared with healthier twists if you add nuts, berries, and fruits to them.
Brigadeiro (Brazilian Chocolate Truffles):
Brazilians love this dessert for all sorts of gatherings and merriment. If you can follow this recipe and make it the right way, you are sure to enjoy them just as much too.
Ingredients:
- 395 gm condensed milk
- 117 gm butter
- 31 gm cocoa powder
- 7 gm vanilla extract
- 253 gm chocolate chips
- Pinch of salt
- Sugar (as per taste)
Method:
- For the first step, you have to mix the butter, condensed milk, vanilla extract, and cocoa powder together in a bowl.
- After this, take these ingredients in another big bowl and place it over low to medium heat in order for the concoction to become thick, while you stir it occasionally.
- Once the ingredients are mixed together, you can reduce the heat to a minimum and fold in the chocolate chips.
- Next, you need to let it cool to room temperature, after which you need to refrigerate it overnight.
- The next morning, you can use a small spoon or an ice cream scoop to form balls or any other shapes out of this mixture.
- This is pretty much it. While serving, you can toss it with some powdered sugar and enjoy it cold!
The most decadent Brazilian desserts are rich and creamy, with lots of milky goodness in them. This is one such dessert that is lip-smacking and full of good fats.
Tres Leches Cake (Bolo de Três Leches):
Ingredients:
- 251 gm flour
- 202 gm sugar
- 11 gm baking powder
- Pinch of salt
- 119 gm butter
- 4 eggs
- 242 ml evaporated milk
- 241 ml condensed milk
- 243 ml cream
- 6 gm vanilla extract
Method:
- For the first step of this dessert, you have to preheat the oven to 180°C, and also butter a large baking dish, and keep it for use later.
- After this, you have to mix the sugar, flour, baking powder, and salt together.
- Then, you should combine the evaporated milk, condensed milk, heavy cream, butter and eggs together, until there are no lumps left.
- Next, you need to carefully add the milky mixture to the dry ingredients and give everything a good stir.
- Once your batter is ready, transfer it to the dish and let it bake for around 40 to 45 minutes.
- After this, once your cake is ready, you need to let it cool down a bit before pouring the mixture of condensed milk, evaporated milk and heavy cream over the top of the cake.
- Once done, you can let it set for some time before you dig in and relish your senses with some decadent goodness of the dish.
Coconut Pudding (Pudim de Coco):
This delicious coconut pudding is unlike anything you have tasted before. It is a well-loved tropical recipe and is served widely during gatherings.
Ingredients:
- 243 ml coconut milk
- 122 gm granulated sugar
- 2 eggs
- Pinch of salt
- 4 gm vanilla extract
- 31 gm coconut (grated)
- Sugar (as per taste)
Method:
- You have to first take a medium-sized bowl and in it, add the sugar, salt, and coconut milk.
- Once you have mixed these ingredients, you need to put it on low heat until the sugar is completely dissolved, and the concoction is hot.
- Please take another bowl and in it, you need to combine the vanilla extract with eggs.
- Next, you need to take care to gently add the warm coconut milk to the combination of eggs and vanilla extract, while you are whisking everything constantly to prevent lumps.
- Then, you ought to put this liquid back on the heat and let it cook while you're stirring it simultaneously. After some time, you will notice that the liquid mixture has started to thicken.
- At this step, make sure to mix the shredded coconut with the pudding.
- Once it is done, you have to pour the pudding into small bowls and allow them to refrigerate overnight.
- Once frozen, you can serve the dessert and enjoy it chilled.