Fall Fruit Desserts: Enjoy Seasonal Flavors with Pear Crumble and Apple Pie

As the leaves start changing colors, and the air becomes crispy, your taste buds begin seeking those familiar fall fruit desserts that bring all the warmth and coziness to your plate. A couple of these dishes that fully epitomize the essence of the autumn season are the quintessential pear crumble and the humble apple pie. Besides being scrumptious, these carry an element of nostalgia and coziness from the bygone days of your childhood as well, when digging into these sweet treats would be the highlight of your day.

Pear Crumble:

Pear Crumble is a simple yet gorgeous dessert for cold autumn nights, making it a perfect dish when topped with the crunch of oats. Typically, soft pears along with brown sugar and some spices are what constitute as main ingredients of the dish. It can be prepared quite easily and can be stored for up to two days in the refrigerator. This recipe allows you to consume healthy fruits in extremely delicious and yummy packaging.

Ingredients:

• 4 pears
• 251 gm sugar
• 43 gm flour
• 11 gm cinnamon
• 4 gm nutmeg
• A pinch of salt
• 121 gm oats
• 252 gm sugar
• 223 gm butter
• Vanilla ice cream (for garnishing)\
• Whipped cream (for garnishing)

Method:

1. First, in a large bowl, you have to mix the sliced pears, sugar, flour, cinnamon, nutmeg, and salt together.
2. Then, you need to place the prepared pear mixture in a baking dish.
3. Next, you have to add rolled oats, brown sugar, and cold butter.
4. You can use a pastry blender to mix the butter with the dry ingredients until it transforms into a crumbly dough.
5. Now, you need to sprinkle some of this crumbly mixture on top of the pear mixture.
6. After that, you can bake it for around 40 to 45 minutes.
7. Then, you have to remove it from the oven and let it cool for a few minutes before serving with some vanilla ice cream or whipped cream.

You must remember to use firm but ripe pears for this recipe, and not overmix the crumb topping, or else it will invariably become tough.

Apple Pie:

This quintessential autumn dessert is an architectural masterpiece of sweet and tart flavor profiles that blend in a perfect marriage and is sure to impress your guests when they dig into it.

You will find several recipes for this dish, and none of them are inaccurate. Each traditional or contemporary apple pie recipe has its own special merits that set it apart from other desserts of its kind. It is one of those dishes that you cannot get bored of. Hence, it is one of the perfect snacks to serve at any party that has your guests or family members.

Ingredients:

• 2 pie crusts
• 3 apples
• 251 gm sugar
• 42 gm flour
• 11 gm cinnamon
• 2 gm nutmeg
• A pinch of salt
• 221 gm butter

Method:

1. First, you have to preheat your oven to 190°C.
2. Next, you can roll out the pie crust in a circular shape.
3. Now, you have to mix the apples, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
4. After that, you can pour the apple mixture into the pie crust, and top it with butter.
5. Then, you have to roll out the second pie crust to fit on top of the pie and crimp the edges of the pie to seal.
6. After that, you can bake the pie for around 45 to 50 minutes.
7. Finally, you should cool it to room temperature before serving.

You need to remember to use a combination of sweet and tart apples for the perfect taste. You must refrain from overmixing the filling and the crust. Overmixing will cause the pie to get stiff really fast. Additionally, it is also important to allow the pie crust to chill before baking it so that it turns out the right amount of flaky.

These treats can be great companions while you snuggle up on a cozy couch with your favorite book. One of the best things about these desserts is that both the ingredients as well as the recipes are so simple that all kinds of culinary enthusiasts can easily prepare them, and these can become family favorites very easily.