You are certain to fall in love with this Apple Crumble that isn’t overly sweet. The filling is syrupy and jammy, rather than watery or dry. The topping is perfectly crunchy and crumbly. This Apple Crumble Dessert recipe is a sure shot keeper. Make a batch for your friends or just for indulgence. Use Granny Smith apples for the tartness they provide, enhancing the flavor profile of the apple crumble.
Apple Filling
- 1 kg Granny Smith apples (green apples), weight before peeling
- 1 tbsp all-purpose flour
- 100 gm white sugar (brown sugar can also be used)
- 2 tbsp lemon juice (or water)
- 5 tsp ground cinnamon
Topping
- 90 gm rolled oats (quick cooking works too)
- 150 gm all-purpose flour
- 175 gm brown sugar (or substitute with white sugar)
- 5 tsp baking powder
- 1 tsp cinnamon powder
- 125 gm melted unsalted butter
- A pinch of salt
Instructions
- Start by getting your oven ready—set it to 180°C, whether you're using a fan or not. It’s important to do this early so that your mix bakes evenly.
- Peel those Granny Smith apples. They’re tart and perfect for this kind of dessert. After peeling, chop them into small cubes, around 1.5 cm or so. You don’t have to be exact, just aim for pieces that are pretty much the same size so they cook evenly.
- Toss the apple cubes into a bowl. Sprinkle on the flour, sugar, and a bit of cinnamon. These help thicken the juices when the apples bake and give that cozy, spiced flavor. Pour over the lemon juice—it adds some brightness and stops the apples from browning. Give everything a quick toss so it’s well coated, then spread the apple mix into a baking dish (about 1.5-liter or quart size is good).
- Now for the fun part! In another bowl, throw in all the crumbled ingredients—oats, flour, brown sugar, baking powder, cinnamon, and a pinch of salt for balance. Drizzle over the melted butter and mix it all up with your hands (or a spoon if you prefer). It should come together in clumps, kind of like wet sand. If it’s not crumbly enough, just break it up with your fingers. The uneven bits will give you that rustic, homemade look.
- Spread that crumble mix evenly over the apples. Make sure you cover the whole top because you want every bite to have that crunchy goodness. Pop the dish into the oven and let it bake at 180°C for about 30 to 40 minutes. You’ll know it’s done when the top is golden and crispy, and the apples are bubbling at the edges.
- When it’s done, pull it out and cover it loosely with some foil. Let it rest for about 10 minutes to let the syrup thicken a bit.
- Serve it up warm with a scoop of vanilla ice cream. That mix of warm apple crumble and cold, creamy ice cream? Can’t beat it! And if you’re feeling extra fancy, drizzle on some caramel or chocolate sauce.
The apple filling isn’t too dry or too watery—it hits that sweet spot where it's just a bit syrupy, thanks to the small amount of flour mixed in with the sugar. The flour helps thicken everything up nicely, giving it a slightly jammy texture, and the cinnamon? It just adds that lovely warm fragrance that makes the whole thing irresistible.
The crumble topping has an allure that is tactfully complimented by the perfect, crisp layer. It’s not dry, doughy, or overly sweet. When you serve it, it crumbles in just the right way—holding together in nice chunky pieces, like a soft, homemade granola. It’s got texture but isn’t tough, so every bite has that nice crunch without falling apart completely.
This Apple Crumble Dessert recipe is perfect for cozy evenings and gatherings, bringing warmth and sweetness to your season! Don't forget to try out a chocolate tart or truffle cake for an extra indulgent touch to your dessert table.