Grilled desserts are the key to making your weekend parties exciting. There is something magical about how heat turns simple ingredients into caramelized, smoky, and totally addictive treats. Whether you are hosting a backyard BBQ or an intimate gathering on your balcony, grilled desserts can be the showstopper, adding that extra bit of drama and indulgence to your menu.
You do not need fancy tools or a professional setup, just a grill, fresh ingredients and a bit of imagination. Think juicy fruits caramelized to perfection, gooey marshmallows sandwiched between crispy layers or even a warm slice of cake with perfectly charred edges. The beauty of grilled desserts is in their simplicity and ability to surprise your guests with flavors they never expected.
They are so versatile, you can keep it kid-friendly with fruity treats or ramp it up for adults with a splash of liqueur or a drizzle of melted chocolate. Grilled desserts are not just treats, they are an experience where everyone gets to enjoy something fun and different. So fire up the grill and make your weekend party a sweet smoky fiesta!
Grill pineapple slices until golden and the natural sugars will caramelize. The fruit will be smoky sweet. Drizzle with honey and a sprinkle of cinnamon. You can serve with a scoop of vanilla ice cream to balance the tangy and sweet. It is perfect to be the star of your next tropical party.
Halve fresh peaches and grill until you see char marks. The heat will soften the flesh making the peaches even juicier. Top with a spoonful of mascarpone and drizzle with maple syrup and garnish with crushed pistachios for added crunch.
Bananas and chocolate are a dessert duo! Slice bananas lengthwise (but leave the peel on) and fill with chocolate, mini marshmallows and crushed nuts. Wrap in foil and grill until the chocolate melts and the bananas are gooey. These are fun, interactive desserts to make and eat.
Take s’mores to the next level with this easy dessert. Spread Nutella on two slices of brioche or any soft bread, add a layer of toasted marshmallows, and grill until golden and crispy. Voila! A chocolatey, gooey treat for kids and adults.
Slice-pound cake and grill each piece until slightly toasted with grill marks. The toasting brings out the buttery flavor of the cake. You can serve it with a warm berry compote made by simmering fresh or frozen mixed berries with sugar and lemon juice. The tart compote balances the sweetness of the cake for a fancy dessert.
Watermelon is not the first fruit that comes to mind when you think of grilling, but it is actually really good. Grilling brings out the sweetness and gives it a smoky flavor. Sprinkle it with lime zest and a pinch of chili powder for a kick. This dessert is refreshing, bold and perfect for summer outdoor gatherings.
Thread apple chunks onto skewers, brush with melted butter, brown sugar and cinnamon, and grill until soft and caramelized. Drizzle with warm caramel sauce before serving. These apple skewers are easy to make in big batches so perfect for parties.
Hollow out strawberries and fill it with dark chocolate. Grill for a few seconds until the chocolate melts and the strawberries get a little soft. Serve warm, dust with powdered sugar. These bite sized treats are decadent and fancy enough for a party.
Cut mango cheeks and grill until slightly charred. The heat brings out the sweetness of the mango and adds a smoky flavor. Top with whipped coconut cream and toasted coconut flakes for a light, creamy, flavor bursting treat.
Cut glazed donuts in half and grill until the edges get caramelized. The heat brings out the sweetness of the glaze and adds a smoky flavor. Serve warm with a scoop of your favorite ice cream and drizzle with chocolate or caramel sauce.