Fluffy Coconut Cake Recipe Packed with Shredded Coconut Goodness

Coconut cake is a comfort food that transports you to a state of indulgence. There’s something so lovely about biting into a soft fluffy cake with coconut in it, it’s the perfect dessert for any occasion. Whether it’s a teatime treat or something special for a family get together, this coconut cake recipe is what you need to add some warmth and sweetness to your day.

Made with shredded coconut, this cake has all the coconut goodness that’s in Indian sweets like coconut ladoos or coconut barfi. The shredded coconut gives a lovely chewiness and texture to each bite. Whether you use fresh grated coconut or desiccated coconut, the cake will be rich, soft and moist, and bring that tropical feel to your kitchen.

So go ahead and indulge in this coconut cake and you’ll be asking for more!

Here Is How To Bake The Fluffiest Coconut Cake With Shredded Coconut

Ingredients:

• 1 cup maida
• ½ cup desiccated coconut (or freshly grated coconut)
• ½ cup unsalted butter, softened
• ¾ cup sugar (adjust to taste)
• 2 eggs
• ½ cup milk (or coconut milk for extra coconut flavor)
• ½ tsp vanilla essence
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp cardamom powder (optional)
• A pinch of salt

Method:

1. Preheat the oven to 180°C (350°F). Grease a 9-inch round cake pan with butter or oil and line it with parchment paper.
2. In a bowl, sift together maida, baking powder, baking soda, cardamom powder (if using), salt. Add desiccated coconut or freshly grated coconut.
3. In another large bowl, beat the butter and sugar together with a hand mixer or whisk until light and fluffy.
4. Add the eggs one by one, beat well after each addition.
5. Add the vanilla essence and milk (or coconut milk) to the butter mixture, mix well. If using coconut milk, this will give an extra coconut flavor.
6. Fold in the dry ingredients into the wet mixture, alternating with milk (if not using coconut milk already).
7. Mix gently until everything is just combined, don’t overmix to keep the cake light and fluffy.
8. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Once cool, slice and enjoy!

Tips To Garnish And Plate Fluffy Coconut Cake Recipe Packed With Shredded Coconut

Add A Coconut Sprinkle

Once your coconut cake is cool, sprinkle some extra desiccated coconut or freshly grated coconut on top. You can even toast the coconut in a pan for a couple of minutes until it’s golden brown for a deeper flavor. The slight crunch will contrast with the softness of the cake and the extra coconut will bring out that lovely coconut aroma.

Top with Whipped Cream

A soft, fluffy whipped cream topping is the perfect accompaniment to your coconut cake. To make it extra special you can add a pinch of cardamom or a few drops of rosewater to the whipped cream for an Indian twist. You can pipe the whipped cream onto the cake in a swirl or just spread it evenly for a smooth finish.

Garnish with Pistachios or Cashews

For extra crunch and glamour sprinkle some crushed pistachios or roasted cashews on top of your coconut cake. You can lightly toast the nuts in a pan to bring out their natural oils and intensify the flavor. The green of pistachios or golden of cashews will look beautiful against the pale coconut cake and make it look festive.

Drizzle with Sweetened Condensed Milk

A drizzle of sweetened condensed milk adds to the sweetness of the cake and creaminess. Simply heat the condensed milk slightly and drizzle it over the cake just before serving. You can even add a little vanilla essence to it to intensify the aroma and richness.

Serve with a Side of Fruit

Serve your coconut cake with fresh tropical fruit like mangoes, pineapples or bananas to cut through the sweetness and add some contrast. The combination of the creamy cake and juicy fruit is a nice variation and balance to the plate. You can also toss the fruit with a squeeze of lime juice for extra zing.

Dust with Powdered Sugar

For a simple look, dust the cake with a light layer of powdered sugar just before serving. This gives it a nice finish and makes it look like an elegant dessert that can be served at any occasion. The sugar adds a touch of sweetness that enhances the coconut flavor without overpowering it.