From Dhanteras to Diwali: Try These Sweets for Every Day of the Festival

As the festival of lights approaches, each day brings new opportunities to indulge in the sweet traditions that enrich this auspicious occasion. From the first day of Dhanteras to the grand finale of Diwali, sweets play a significant role in the festivities, symbolizing joy and prosperity. These delectable delights are not just treats; they bring families together, enhance prayers, and spread the festive spirit. Here’s a lineup of Dhanteras sweets recipes to savor throughout the festival, ensuring you have a little something sweet for each day.

Chocolate mousse, with its rich and creamy texture, adds a modern flair to your Diwali spread while remaining light and indulgent. The Oreo shake is a fun, crowd-pleasing treat that appeals to both kids and adults, especially when garnished with chocolate syrup or crushed Oreos. Meanwhile, Mysore pak brings a nostalgic touch with its melt-in-the-mouth texture, ensuring a delightful blend of modern and traditional flavors on your festive table.

Day 1: Besan Ladoo

Besan Ladoo is a classic Indian sweet made from roasted chickpea flour, sugar, and ghee. This delicious treat is rich in flavor and makes for a perfect festive indulgence. Often prepared during festivals and special occasions, these nutritious treats are not only delicious but also a wonderful way to bring family and friends together. The delightful aroma of freshly roasted besan wafts through the kitchen, inviting everyone to indulge in this classic dessert.

Ingredients:

• 250 gm chickpea flour (besan)
• 100 gm ghee
• 150 gm powdered sugar
• 5 gm cardamom powder
• 50 gm chopped nuts (almonds, cashews)

Method:

1. In a pan, heat ghee and add the chickpea flour. Roast on low heat until golden brown and fragrant.
2. Once cooled, add powdered sugar, cardamom powder, and chopped nuts. Mix well.
3. Shape the mixture into small round balls and let them cool before serving.

Day 2: Kaju Katli

Kaju Katli is a premium sweet made from cashew nuts, sugar, and ghee. Its melt-in-the-mouth texture and rich flavor make it a favorite during festivals.

Ingredients:

• 200 gm cashew nuts
• 150 gm sugar
• 50 ml water
• Ghee for greasing
• Silver leaf (optional): for decoration

Method:

1. Grind cashew nuts into a fine powder and set aside.
2. In a pan, combine sugar and water, and cook until it reaches a one-string consistency.
3. Add the cashew powder and ghee, mixing well to form a dough.
4. Roll out the dough and cut it into diamond-shaped pieces. Garnish with silver leaf if desired.

Day 3: Gulab Jamun

Gulab Jamun is a beloved dessert made of milk solids, sugar syrup, and a hint of cardamom. These soft, syrup-soaked balls are a staple at any festive occasion. The fragrant aroma of cardamom and the delicate rose flavor create an enchanting experience that captivates dessert lovers. Each bite is a celebration, evoking memories of festive gatherings and joyous occasions, making Gulab Jamun a timeless favorite in Indian cuisine.

Ingredients:

• 250 gm khoya (reduced milk)
• 50 gm all-purpose flour
• 2 gm baking soda
• 300 gm sugar
• 200 ml water
• Ghee for frying

Method:

1. In a bowl, mix khoya, all-purpose flour, and baking soda to form a soft dough.
2. Shape into small balls and set aside.
3. In a pan, heat ghee and fry the balls until golden brown.
4. Prepare sugar syrup by boiling sugar and water together, then soak the fried balls in the syrup.

When hosting guests between Dhanteras and Diwali, presenting your Dhanteras Sweets Recipes in an appealing way enhances the festive spirit and makes the occasion even more special. Start by arranging Besan Ladoo on a vibrant platter, their golden hue radiating warmth and inviting smiles. Interspersed with elegant diamond-shaped Kaju Katli, the silver sheen adds a touch of sophistication. For a centerpiece, showcase Gulab Jamun in a decorative bowl filled with their rich syrup, ensuring they remain moist and enticing. Garnish the platter with edible rose petals or chopped pistachios for added elegance, and consider pairing it with refreshing mint leaves for a pop of color. A personal touch, such as tags with the names or significance of the sweets, invites guests to engage, while a side of spiced chai or fresh fruit encourages a delightful mix-and-match experience, making your gathering truly memorable.