From Galettes To Empanadas: A Global Journey Through Local Pies

From Galettes To Empanadas: A Global Journey Through Local PiesFew dishes can match the universal appeal and incredible variety of pies at a global level. From France’s galettes, to South America's hearty empanadas — pies have become a part of countless cultures, each version narrating a story of tradition, creativity and communal enjoyment. Today, we’re exploring the dizzyingly diverse (and delicious) world of pies.

1. Galette – France’s Rustic Delight

In the French countryside, the galette reigns supreme. Unlike its relative — the tart — the galette boasts a free form crust crafted with buttery and flaky pastry, an attribute that adds to its rustic charm. Typically filled with fruits like apples, berries or peaches, simplicity meets sophistication in this creation from France. The edges of the pastry are gracefully folded over the filling to create an imperfect yet visually appealing appearance that enhances its allure.

A piece of galette enjoyed with a dollop of crème fraîche embodies the French penchant for subtle elegance.

2. Empanada – South America’s Flavorful Hand Pie

Venture into the cultures of South America and you'll discover the empanada. This savory hand pie is a dish replicated across the continent, with each region imparting its own unique twist. The fillings range from beef, chicken or pork, to an array of vegetables and cheese. The pastry can be fried to achieve a deliciously crispy exterior that gives way to a flavorful interior. Empanadas go beyond sustenance; they symbolize togetherness, and are often enjoyed during family gatherings and festive occasions.

3. Cornish Pasty – England’s Wholesome Offering

Embark on a journey across the Atlantic to the shores of Cornwall, England, where the Cornish pasty originates as a hand pie. Traditionally filled with beef, potatoes, turnips and onions and encased in a crust, this pasty was specifically designed as an all in one portable meal, for miners. Its thick crust served as a handle that allowed miners to eat without contaminating their food. Today the Cornish pasty has become a symbol of comforting cuisine, evoking feelings of nostalgia and satisfaction.

4. Spanakopita – Greece’s Filo Masterpiece

This savory pastry is created by layering crispy pastry sheets filled with a tantalizing combination of spinach, feta cheese, onions and herbs. It is a staple in Greek cooking, served as a side dish or a light meal. The flaky layers of buttery pastry along with the filling have made it an adored dish that showcases Greece’s culinary expertise and the abundance of Mediterranean produce.

5. Samosa – India’s Spiced Delicacy

In the bustling streets and peaceful homes of India samosas hold a fond place. These triangular pastries are marvels featuring a thin and crispy crust that encases a spicy mixture of potato peas and an array of aromatic spices. Samosas are enjoyed at snack time in India, often with an array of chutneys or dips. Their popularity extends beyond the subcontinent’s borders making them beloved worldwide..

6. Pie Tee – A Delicate Delight from Malaysia

In Malaysia, the Pie Tee showcases the craftsmanship and culinary finesse of cuisine. These petite pies are crafted with a crispy batter that is fried to a golden hue. Traditionally they are filled with a stir fry of sliced vegetables and occasionally shrimp — all seasoned with the wonderful flavors of Southeast Asia. Pie Tee holds a place in celebrations symbolizing the harmonious blend of diverse cultural influences that define Malaysian gastronomy.

7. Meat Pie – Australia’s All Time Comfort Classic

Down Under, the meat pie has become a staple at sports events, neighborhood bakeries and family gatherings alike. This handheld delight features a filling of meat and rich gravy encased in a flaky and buttery crust. Often enjoyed with a dollop of tomato sauce (ketchup) this beloved dish is revered as the epitome of comfort food. The Australian meat pie embodies the relaxed community spirit that characterizes Australian life.

8. Burek – The Balkans Scrumptious Swirl

In the Balkans, Burek holds a special place as a savory pastry enjoyed during hearty breakfasts or as an indulgent snack. Created using layers of dough, it is stacked with various fillings, like cheese, spinach or minced meat, before being baked to a delightful crispy and golden brown. Burek represents the history and cultural diversity of the region serving as a dish that has traversed through time and evolved while remaining deeply entrenched in the traditions of the Balkans.