There is nothing more tropical than a bowl of shaved ice, whether you are having a summer party, family gathering or just treating yourself to something cool and fun, shaved ice desserts are a crowd pleaser. It is not just about the shaved ice itself but the fun flavors and toppings that come with it. From traditional syrups like pineapple, mango and guava to mochi, sweetened condensed milk and fresh tropical fruits, the possibilities are endless.
The beauty of Hawaiian shaved ice is its flexibility, you can keep it simple with just syrups or go all out with layers of flavors, toppings and drizzles for a dessert that’s as pretty as it is delicious. It’s the perfect way to cool off on hot days and taste bold and bright flavors. Hawaiian shaved ice brings nostalgia and fun to the table—simple yet endless options. Whether you like creamy coconut, tart passionfruit or sweetened azuki beans, there is a shaved ice combination that will hit the spot.
Hawaiian shaved ice is a tropical treat that is fluffy, finely shaved ice with colorful syrups and fun toppings. Perfect for hot summer days or special occasions, it’s refreshing and customizable.
Ingredients:
Method:
This oldie but goodie combines the sweetness of pineapple with the creaminess of coconut. Shaved ice is drizzled with fresh pineapple syrup and turns a bright yellow. A drizzle of coconut cream adds a velvety texture to balance out the pineapple. Top with toasted coconut flakes and small chunks of pineapple for texture.
A bright and tangy option, start with smooth, fluffy ice and layer with fresh mango and passionfruit syrup. Sweet and tart together is a tropical match made in heaven. For extra decadence, drizzle with pure honey and top with cubes of ripe mango.
This is a decadent dessert, shaved ice is drenched in strawberry syrup and turns pink. Lychee syrup adds floral notes and makes it light and fragrant. Sweetened condensed milk adds creaminess and diced lychees and fresh strawberry slices add juicy texture. Top with whipped cream and edible rose petals for extra indulgence and it looks as good as it tastes.
This blue beauty is fun and satisfying, start with shaved ice and drizzle with blue raspberry syrup to get a tangy-sweet flavor and color. Add soft, chewy mochi pieces on top for texture and fun. A light dusting of powdered sugar for sweetness. This colorful dessert is magical and balances fruity flavors with the chewy mochi for a nostalgic Hawaiian experience.
Guava and passionfruit are the perfect pair, shaved ice is the base for fresh guava syrup which is sweet and floral. Passionfruit syrup adds a tangy kick, and is layered with coconut cream to mimic ice cream. Top with granola for crunch and a few passionfruit seeds for exoticness. This layered dessert is refreshing and satisfying for summer celebrations.
A fun twist on shaved ice, this dessert is watermelon syrup mixed with lime drizzle. Watermelon and lime are a match made in heaven, the natural sweetness of watermelon pairs perfectly with the citrusy lime. Top with fresh mint leaves for a fragrant burst and add small watermelon balls or cubes for texture. A light dusting of lime zest on top is a nice touch.
A pie in a cup! Inspired by the classic dessert, this shaved ice takes it to a whole new level. Start with a big scoop of ice and coat it in banana syrup for the natural sweetness. Add a drizzle of coconut milk to mimic the richness of the pie filling. Top with crumbled vanilla wafers or graham crackers for the pie crust.