These almond flour recipes in this recipe are crafted to highlight the versatility of this protein-rich, gluten-free ingredient. Your kids will enjoy these cookies. The classic Honey Tahini Cookies and its creative variations like raisin-studded delights or citrus-infused treats will offer you a variety of taste and flavor profile, each recipe is thoughtfully structured for both flavor and ease. With detailed steps and bonus tips, these recipes cater to bakers of all levels, ensuring a perfect outcome every time.
Honey Tahini Almond Flour Cookies
These elegant, gluten-free cookies combine chewy and crisp textures, offering a nutty flavor that’s both comforting and sophisticated. These classic ones are perfect for teatime or as a light dessert.
Ingredients
Dry ingredients:
- 80 gm sesame seeds
- 150 gm almond flour
- 2 gm baking soda
- 5 gm sea salt
Wet ingredients:
- 80 ml honey
- 80 ml tahini
- 5 ml vanilla extract
Directions
- Preheat your oven to 180°C and line two baking sheets with parchment paper.
- Spread the sesame seeds in a shallow dish or pie plate for rolling.
- In a small bowl, whisk together the almond flour, baking soda, and sea salt.
- In a large mixing bowl, combine the honey, tahini, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
- Scoop 1 1/2-inch balls of dough using a cookie scoop or your hands. Roll each ball in sesame seeds, then flatten into 1/4-inch-thick rounds.
- Arrange the cookies on the prepared baking sheets, leaving about 2 inches between each.
- Bake for 8 minutes, rotating the pans halfway through, until the bottoms are golden brown.
- Transfer the cookies to a wire rack to cool before serving.
Honey Tahini Raisin Cookies
Add natural sweetness and a chewy texture by incorporating raisins into the mix.
- Variation: Add 50 gm raisins to the dough after mixing the wet and dry ingredients. For even distribution, toss the raisins in 1 tsp of almond flour before folding them into the batter.
- Directions: Follow the original recipe, ensuring the raisins are evenly spread in the dough before scooping and shaping.
Citrus Almond Flour Cookies
Brighten up your cookies with zesty citrus flavors.
- Variation: Add the zest of 1 orange (or lemon) and 1 tsp of freshly squeezed citrus juice to the wet ingredients. Optionally, garnish the cookies with a light dusting of citrus zest after baking for a pop of flavor and color.
- Directions: Prepare the recipe as directed, incorporating the zest and juice before adding the dry ingredients.
Chocolate and Vanilla Almond Flour Cookies
Create striking 2-in-1 cookies by pairing chocolate and vanilla flavors.
- Variation: Divide the dough into two equal portions. Mix 10 gm cocoa powder into one half to create a chocolate dough. Take a small amount of each dough, press them together gently, and shape into a ball.
- Directions: Proceed as per the original recipe, rolling the dough in sesame seeds and flattening it before baking.
Spiced Almond Flour Cookies
Infuse your cookies with exotic spices for a delightful twist.
- Variation: Add 1/4 tsp ground cardamom and a pinch of saffron strands soaked in 1 tsp warm water to the wet ingredients. You can also sprinkle a bit of powdered cardamom on top of the cookies after baking.
- Directions: Follow the original recipe, blending the spices thoroughly with the wet ingredients before combining them with the dry mix.
Special points to keep in mind while using almond flour:
- Almond flour tends to absorb more liquid, so ensure you measure your wet and dry ingredients carefully. Adjust the liquid in recipes if needed.
- The texture is different. Almond flour creates a softer, crumbly texture compared to wheat flour. This is ideal for cookies, cakes, and muffins but may need binding agents like eggs or tahini.
- Store properly for longer shelf life. Store almond flour in an airtight container in the fridge or freezer to prevent it from going rancid due to its high-fat content.
- Mix but don’t overdo. Avoid overmixing as almond flour lacks gluten and doesn’t benefit from extensive stirring. Overmixing may lead to a denser result.
- Browning: Baked goods with almond flour brown faster due to its natural oils. Monitor closely to avoid overbaking.
- Flavors can make the ordinary outstanding. Its nutty flavor complements sweet, savory, and spiced dishes. Pair it with ingredients like honey, chocolate, citrus, or warm spices for best results.
- Substitution is crucial. Almond flour cannot be swapped 1:1 with regular flour due to differences in structure and fat content. Adjust recipes accordingly.