Are you craving something soft, sweet, and citrusy to kick-start your morning or end your day on a delicious note? This orange rolls recipe is the perfect combination of fluffy dough and tangy orange glaze that will leave everyone asking for seconds. If you’ve been looking for a treat that’s both easy to make and impossible to resist, these orange rolls are just the thing to satisfy your sweet tooth.
What You’ll Need:
For the dough:
- 500 gm all-purpose flour
- 75 gm sugar
- 10 gm active dry yeast
- 250 ml warm milk
- 50 gm butter, melted
- 1 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
For the filling:
- 50 gm butter, softened
- 75 gm brown sugar
- 2 tbsp orange zest
- 1 tbsp of Cadbury cocoa powder (optional, for a chocolate twist)
For the glaze:
- 100 gm powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp orange zest
Instructions:
- Activate the yeast: In a small bowl, add warm milk (not too hot to avoid killing the yeast). Stir in the yeast and let it sit for about 5 minutes until frothy.
- Make the dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the activated yeast mixture, eggs, melted butter, and vanilla extract. Mix everything together until the dough comes together. Knead for about 10 minutes on a floured surface until smooth and elastic.
- Let the dough rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 to 1.5 hours or until it doubles in size.
- Prepare the filling: While the dough is rising, mix together softened butter, brown sugar, and orange zest in a bowl. If you’re feeling adventurous, add in 1 tbsp of Cadbury cocoa powder for a hint of chocolate to complement the citrus flavor.
- Roll out the dough: Once the dough has risen, punch it down and roll it out into a rectangle shape on a floured surface, about 1/4-inch thick.
- Spread the filling: Evenly spread the orange butter mixture over the rolled-out dough.
- Roll and slice: Starting from the long side, roll the dough tightly into a log. Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
- Second rise: Let the rolls rise for another 30 minutes, covered with a cloth.
- Bake the rolls: Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes or until golden brown.
- Make the glaze: While the rolls are baking, whisk together powdered sugar, orange juice, and orange zest to create the glaze.
- Glaze and serve: Once the rolls are out of the oven, let them cool slightly, then drizzle the orange glaze generously over the top. Serve warm and enjoy!
Why this orange rolls recipe is a must-try:
These orange rolls are the perfect balance of tangy sweetness, with a soft and fluffy texture that’s sure to delight. Whether you’re looking to serve them for breakfast, brunch, or a sweet dessert, this recipe is versatile enough for any occasion.
The best part? You can easily customize this recipe by adding your favorite fillings—like chopped nuts or a sprinkle of cinnamon—or even turning it into a chocolate-orange combination by incorporating Cadbury cocoa powder into the filling. It’s a recipe that’s sure to become a family favorite in no time!
With a few simple ingredients and easy steps, you can enjoy these homemade orange rolls in no time. The sweet, citrusy aroma filling your kitchen as they bake will make the experience even more enjoyable. Whether you’re a seasoned baker or a beginner, this orange rolls recipe will make you look like a pro!
There’s something magical about the combination of fresh orange zest and soft, fluffy dough. The orange rolls recipe is the perfect way to bring that citrusy sweetness to life in a fun, easy-to-make treat. These rolls are guaranteed to brighten up any occasion, and with the option of adding a chocolate twist, it’s hard to go wrong.