The regional cuisines of India are packed with various delicious delights that can win the heart of any foodie from around the world. Be it a simple and comforting dish like dal khichdi to a fiery Chettinad chicken curry, there is something for everyone here. Coming to desserts, besides the classic halwa, kheer and mithais, each region has some traditional sweet treats that make you fall in love with their culture.
Speaking particularly about Konkan cuisine, it's not only about seafood and non-vegetarian dishes. There are many exciting vegetarian treats that can steal your taste buds and one such treat is patoleo. Also known as patoli, this traditional sweet is very popular in Goa, Maharashtra and Karnataka.
Patoleo is basically rice rolls that are stuffed with fresh grated coconut and jaggery. It is cooked by steaming which results in a delicious, sweet delight. The filling mixture can also be flavored with aromatic spices like cardamom, nutmeg powder, dry fruits and nuts. But the best part about patoli is its unique method of steaming which involves wrapping the rice dumplings in fresh turmeric leaves. These leaves give the rolls a beautiful sweet and floral aroma, making this delicacy even more desirable and delectable.
It is believed to have been originated by the influence of the Saraswat Brahmin community known for their unique cooking style and adherence to religious rituals. Patoleo is a part of various traditional festivals in both Hindu and Christian community. Hindus of Konkan region relish this dish on the 2nd Sunday of Sawan, Hartalika (the eve of Ganesh Chaturthi) and Nag Panchami.
It is also a ritual to offer salt-free patoli to the goddess Parvati, who is said to have a craving for these treats during her pregnancy. Patoleo is also a popular delicacy of the Catholic feast of the Assumption of Mary (the time to harvest the first corn crop), which falls on 15 August.
If you are also planning to surprise your family with this Konkan sweet treat, here is an easy recipe to make patoleo at home.
Preparation time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Serving: 2-3
Ingredients
For stuffing
Method
To prepare the stuffing: