Introduction
Bournvita, the malted chocolate drink mix has found its way into households worldwide, especially known for its popularity in India. Created by Cadbury, a name with chocolate excellence, Bournvita was introduced in the 1920s in the United Kingdom and has since become a daily staple for many people. It is cherished not only for its taste but also for the nourishment it offers. Traditionally, enjoyed as a warm or cold beverage, its chocolatey flavor with a touch of malt makes it an adaptable ingredient for various indulgent treats. This beverage is enriched with vitamins and minerals, making it an ideal choice for starting your day on a nutritious note. However, its allure in the world extends beyond being a morning drink; it adds an exciting twist to numerous classic dessert recipes.
Recipe 1. Bournvita Fudge Brownies
Ingredients:
- 1 cup all purpose flour
- 2 eggs
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup Bournvita
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Melt the butter. Combine it with the sugar until they are well mixed together.
- Add the eggs and vanilla extract. Beat them into the mixture.
- Stir in the Bournvita, flour and salt until you get a smooth mixture.
- Grease a baking pan. Pour the mixture into it and bake for 20 to 25 minutes.
- Let it cool down before cutting it into pieces.
Tip:
- If you want a glossy top, vigorously whisk the eggs before adding them to the mixture.
Recipe 2. Bournvita Chocolate Truffles
Ingredients:
- 1 cup of cream
- 2 cups of chocolate chips
- 1/2 cup of Bournvita
- Cocoa powder, for dusting
Instructions:
- Heat up the cream in a pan until it starts to simmer.
- Take it off the heat. Add the chocolate chips, stirring until they melt completely.
- Incorporate the Bournvita into the mixture thoroughly.
- Refrigerate for around 2 to 3 hours until everything sets properly.
- Scoop out portions. Roll them into balls then gently dust with cocoa powder.
Tip:
- To prevent melting, rinse your hands with water before rolling out the truffles.
Recipe 3. Bournvita Lava Cake
Ingredients:
- 1/2 cup all purpose flour
- 1/4 cup Bournvita
- 2 eggs
- 1/2 cup sugar
- 1/2 cup butter
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Gently melt the butter and chocolate together until it becomes smooth.
- Whisk in the sugar, eggs and vanilla extract until well combined.
- Carefully fold in the Bournvita and flour until everything is mixed together.
- Pour the batter into ramekins. Bake for around 10 to 12 minutes.
- It's best to serve immediately to enjoy the gooey center.
Tip:
- Make sure not to overbake it so that you get a molten center.
Recipe 4. Bournvita Milkshake
Ingredients:
- 2 cups of milk
- 4 tablespoons of Bournvita
- Optional, add a tablespoon of sugar
- Ice cubes
Instructions:
- Blend all the ingredients together until you achieve a smooth consistency.
- Serve this milkshake in glasses with a dollop of whipped cream on top.
Tip:
- For a creamy texture, try adding a scoop of vanilla ice cream.
Recipe 5. Bournvita Ice Cream
Ingredients:
- 2 cups of cream
- 1 cup of condensed milk
- Half a cup of Bournvita
Instructions:
- Whip the cream until it forms peaks.
- Gently incorporate the condensed milk and Bournvita into the mixture.
- Place it in the freezer for 6 hours until it solidifies.
Tip:
- For a marbled effect, you can swirl in some melted chocolate before freezing.
Recipe 6. Bournvita Banana Bread
Ingredients:
- 2 bananas
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
- 1 and a half cups of all purpose flour
- 1/2 cup of Bournvita
Instructions:
- Preheat your oven to 350°F (175°C).
- Mash the bananas and mix them with the butter.
- Add in the sugar, eggs and vanilla then stir everything.
- In a bowl, combine the Bournvita, flour, baking soda and salt.
- Mix the ingredients, with the banana mixture until they are thoroughly combined.
- Pour this mixture into a greased loaf pan. Bake for 50 to 60 minutes.
Tip:
- If you desire texture, consider adding walnuts or chocolate chips to your batter.
Recipe 7. Bournvita Chocolate Cheesecake
Ingredients:
- 1 and a half cups of graham crackers
- Half a cup of butter
- 2 cups of cream cheese
- 1 cup of sugar
- Half a cup of Bournvita
- 1 teaspoon of vanilla extract
- 3 eggs
Instructions:
- Combine the graham crackers and melted butter, press the mixture into the bottom of a springform pan.
- Beat together the cream cheese, sugar, Bournvita and vanilla until it becomes smooth.
- Gradually add the eggs, one at a time beating after each addition.
- Pour this mixture over the crust in the pan. Bake it at 350°F (175°C) for 45 minutes.
Tip:
- To prevent cracks, allow the cheesecake to cool slowly in the oven with its door slightly open.
Recipe 8. Bournvita Mug Cake
Ingredients:
- 4 tablespoons of all purpose flour
- 3 tablespoons of sugar
- Quarter cup of milk
- 2 tablespoons of vegetable oil
- 2 tablespoons of Bournvita
- Half teaspoon baking powder
Instructions:
- Take a mug and combine all the ingredients, in it.
- Mix everything together until you achieve a smooth consistency.
- Microwave for 90 seconds until the cake rises and sets.
Tip:
- Be cautious not to overcook as it will continue cooking slightly once removed from the microwave.
Conclusion
Bournvita is more than a beverage; it's an ingredient that has the power to transform any dessert into a delightful treat that brings back fond memories or creates new ones. Whether, you're craving brownies or a creamy milkshake, adding Bournvita gives it a touch that will surely please anyone with a sweet tooth. So, the next time you have a craving for something sweet, grab your jar of Bournvita and let your imagination soar in the kitchen. Enjoy exploring all the ways Bournvita can add sweetness to your life!